Turkey & Cheddar Mini Subs

Packaged product Brød og bagværk Marketside

Turkey & Cheddar Mini Subs contains 216 kcal per 100 g. A serving, 2 subs, 204 g (204 g) provides about 440 kcal.

Roughly 42 % of its calories come from carbohydrates, with 30 % from fat and 27 % from protein (estimated with general energy factors).

That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 255 kcal per 100 g across 579 products.

100 g provides 74 % of the Daily Value for Vitamin D.

The values are as declared on the product label and entered by Open Food Facts contributors.

Turkey & Cheddar Mini Subs by Marketside, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
216kcal per 100 g
14,7 gprotein
23 gcarbohydrates
7,4 gfat
440kcal in serving, 2 subs, 204 g (204 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 216 kcal
Total fat L 7,4 g 9 %
Saturated fat L 2,9 g 15 %
Cholesterol L 27 mg 9 %
Sodium L 647 mg 28 %
Total carbohydrates L 23 g 8 %
Dietary fiber L 0,98 g 4 %
Total sugars L 2,5 g
Added sugars L 2 g 4 %
Protein L 14,7 g 29 %
Vitamin D L 14,7 µg74 %
Cholin L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Carbohydrates: 42 %Fat: 30 %216kcal / 100 g
  • Protein 27 %
  • Carbohydrates 42 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D74 %Cholin0 %

Nutritional insights

  • Protein14,7 gin the top quarter of brød og bagværk (median 8,6 g)
  • Fiber0,98 gin the lowest quarter of brød og bagværk (median 2,7 g)
  • Sugars2,5 gbelow the median for brød og bagværk (median 3,5 g)
  • Fat7,4 gin the top quarter of brød og bagværk (median 2,8 g)
  • Saturated fat2,9 gin the top quarter of brød og bagværk (median 0,4 g)
  • Sodium647 mgin the top quarter of brød og bagværk (median 455 mg)
  • Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g

Product details

Brand
Marketside
Barcode
0194346518746
Label serving
2 subs (204 g)
Category
Hvide brød
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Turkey & Cheddar Mini Subs?

100 g of Turkey & Cheddar Mini Subs has 216 kcal. Serving, 2 subs, 204 g (204 g): about 440 kcal.

Is Turkey & Cheddar Mini Subs high in protein?

Turkey & Cheddar Mini Subs contains 14,7 g of protein per 100 g (29 % of the 50 g Daily Value), or 30 g in serving, 2 subs, 204 g (204 g). About 27 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8,6 g).

How many carbs are in Turkey & Cheddar Mini Subs?

Turkey & Cheddar Mini Subs has 23 g of total carbohydrates per 100 g, including 0,98 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Turkey & Cheddar Mini Subs?

Turkey & Cheddar Mini Subs contains 7,4 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).

What vitamins and minerals does Turkey & Cheddar Mini Subs contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (74 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Turkey & Cheddar Mini Subs?

100 g contains 647 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0194346518746. License: ODbL 1.0 (Open Food Facts). Source record dated 25. maj 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.