Turkey Breast

Packaged product Poultry Dietz & Watson

Turkey Breast contains 88 kcal per 100 g. A serving, 56 n, 56.699 g (56,7 g) provides about 50 kcal.

Roughly 91% of its calories come from protein, with 9% from fat and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Turkey Breast by Dietz & Watson, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
88kcal per 100 g
19,4 gprotein
0 gcarbohydrates
0,88 gfat
50kcal in serving, 56 n, 56.699 g (56,7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 88,2 kcal
Total fat L 0,88 g 1%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 52,9 mg 18%
Sodium L 388 mg 17%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 19,4 g 39%
Vitamina D L 0 µg0%
Calcio L 26,5 mg2%
Iron L 0 mg0%
Potasio L 346 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 91%Fat: 9%88kcal / 100 g
  • Protein 91%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potasio7%Calcio2%Vitamina D0%Iron0%

Nutritional insights

  • Protein19,4 gabove the median for poultry (median 17,9 g)
  • Fiber0 gin the lowest quarter of poultry (median 0,031 g)
  • Sugars0 gin the lowest quarter of poultry (median 0,88 g)
  • Fat0,88 gin the lowest quarter of poultry (median 4,4 g)
  • Saturated fat0 gin the lowest quarter of poultry (median 1,2 g)
  • Sodium388 mgabove the median for poultry (median 290 mg)
  • Protein per 100 kcal22 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dietz & Watson
Barcode
55066242
Label serving
56 n (56.699 g)
Category
Poultry

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Oven Roasted Turkey Wegmans 88 22,9 g 0 g 0 g
Reduced Sodium Turkey Breast Sprouts 88 17,6 g 3,5 g 0,88 g
Organic Hickory Smoked Turkey Breast Wegmans 88 22,9 g 0 g 0 g
Turkey Wegman’s 88 19,4 g 0 g 0 g
Oven roasted turkey breast Sprouts 88 19,4 g 1,8 g 0 g
Oven Roasted Turkey Breast Sprouts 88 19,4 g 1,8 g 0,88 g
Organic Oven Roasted Turkey Wegmans 88 22,9 g 0 g 0 g
Boneless, Skinless Chicken Breast Kirkland 88 19,4 g 0 g 0,88 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Turkey Breast?

100 g of Turkey Breast has 88 kcal. Serving, 56 n, 56.699 g (56,7 g): about 50 kcal.

Is Turkey Breast high in protein?

Turkey Breast contains 19,4 g of protein per 100 g (39% of the 50 g Daily Value), or 11 g in serving, 56 n, 56.699 g (56,7 g). About 91% of its calories come from protein. Compared with other poultry, that is above the median (median 17,9 g).

How many carbs are in Turkey Breast?

Turkey Breast has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Turkey Breast?

Turkey Breast contains 0,88 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Turkey Breast?

100 g contains 388 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8 de diciembre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 55066242. License: ODbL 1.0 (Open Food Facts). Source record dated 8 de diciembre de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.