Turkey breast

Packaged product Carne

Turkey breast contains 93 kcal per 100 g. A serving, 1.9 onz, 54 g (54 g) provides about 50 kcal.

Roughly 91% of its calories come from protein, with 9% from fat and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in carne on FoodFactly, where the median is 213 kcal per 100 g across 2.698 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

93kcal per 100 g
20,4 gprotein
0 gcarbohydrates
0,93 gfat
50kcal in serving, 1.9 onz, 54 g (54 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 93 kcal
Total fat L 0,93 g 1%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 56 mg 19%
Sodium L 667 mg 29%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 20,4 g 41%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Calcio L 0 mg0%
Iron L 1,3 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 91%Fat: 9%93kcal / 100 g
  • Protein 91%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Vitamina A0%Vitamina C0%Calcio0%

Nutritional insights

  • Protein20,4 gabove the median for carne (median 18 g)
  • Sugars0 gin the lowest quarter of carne (median 1 g)
  • Fat0,93 gin the lowest quarter of carne (median 12,5 g)
  • Saturated fat0 gin the lowest quarter of carne (median 4,5 g)
  • Sodium667 mgin the lowest quarter of carne (median 964 mg)
  • Protein per 100 kcal21,9 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 93 kcal93 kcal
Protein 20,4 g20,4 g
Carbohydrates 0 g0 g
Fat 0,93 g0,93 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 667 mg667 mg

Product details

Barcode
0630003631200
Label serving
1.9 ONZ (54 g)
Category
Carnes preparadas
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Turkey breast†, water, contains less than 2% of salt, carrageenan (from seaweed).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Pechuga de pavo noel 93 15 g 1,5 g 3 g
Jamón de Pavo ElPozo 93 11 g 5,5 g 3 g
Sandwich Campofrio 93 9 g 7,5 g 3 g
Jamon De Pavo Pieza Carrefour 93 11 g 5,5 g 3 g
Black Forest Turkey Breast Dietz & Watson 93 20,4 g 0 g 0,93 g
Haggen, honey ham steak, boneless Haggen 93 19,3 g 1,8 g 2,6 g
Cooked Ham Black Bear 93 18,5 g 1,9 g 1,9 g
Black bear, mesquite turkey breast, smoked Black Bear 93 20,4 g 0 g 0,93 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Turkey breast?

100 g of Turkey breast has 93 kcal. Serving, 1.9 onz, 54 g (54 g): about 50 kcal.

Is Turkey breast high in protein?

Turkey breast contains 20,4 g of protein per 100 g (41% of the 50 g Daily Value), or 11 g in serving, 1.9 onz, 54 g (54 g). About 91% of its calories come from protein. Compared with other carne, that is above the median (median 18 g).

How many carbs are in Turkey breast?

Turkey breast has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Turkey breast?

Turkey breast contains 0,93 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Turkey breast?

100 g contains 667 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2622564. License: CC0 1.0 (U.S. public domain). Source record dated 23 de junio de 2023. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0630003631200. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.