Turkey breast
Packaged product Carne
Turkey breast contains 109 kcal per 100 g. A serving, 5 slices, 55 g (55 g) provides about 60 kcal.
Roughly 58% of its calories come from protein, with 23% from carbohydrates and 19% from fat (estimated with general energy factors).
That is less energy than the typical item in carne on FoodFactly, where the median is 213 kcal per 100 g across 2.698 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 109 kcal | |
| Total fat L | 2,7 g | 4% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 36 mg | 12% |
| Sodium L | 764 mg | 33% |
| Total carbohydrates L | 7,3 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3,6 g | |
| Protein L | 18,2 g | 36% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 2,2 mg | 2% |
| Calcio L | 0 mg | 0% |
| Iron L | 1,3 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 58%
- Carbohydrates 23%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18,2 gabove the median for carne (median 18 g)
- Sugars3,6 gin the top quarter of carne (median 1 g)
- Fat2,7 gin the lowest quarter of carne (median 12,5 g)
- Saturated fat0 gin the lowest quarter of carne (median 4,5 g)
- Sodium764 mgin the lowest quarter of carne (median 964 mg)
- Protein per 100 kcal16,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamina A, UI L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 109 kcal | 109 kcal |
| Protein | 18,2 g | 18,2 g |
| Carbohydrates | 7,3 g | 7,3 g |
| Fat | 2,7 g | 2,7 g |
| Fiber | 0 g | 0 g |
| Sugars | 3,6 g | 3,6 g |
| Sodium | 764 mg | 764 mg |
Product details
- Barcode
- 0011110085078
- Label serving
- 5 SLICES (55 g)
- Category
- Carnes preparadas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Turkey breast, water, honey, less than 2% of: salt, sugar, potato starch, cultured celery juice, carrageenan, potassium chloride, vinegar*, cherry powder, sodium phosphates.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| La carne in Tavola pastrami Delicatesse | 109 | 19 g | 0,5 g | 3,3 g |
| Punta di petto Affumicata Delicatesse | 109 | 19 g | 0,5 g | 3,3 g |
| Lacon Carrefour | 109 | 19,5 g | 1 g | 3,1 g |
| Grilovaná šunka Chodura | 109 | 19 g | 0,5 g | 2,5 g |
| Ultra thin slices black forest ham Lidl | 109 | 18,2 g | 1,8 g | 1,8 g |
| Naturals honey & maple turkey breast Applegate | 109 | 20 g | 3,6 g | 0 g |
| Honey & Maple Turkey Breast Applegate | 109 | 20 g | 3,6 g | 0 g |
| No added nitrite ham Barossa | 110 | 18,8 g | 4 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Turkey breast?
100 g of Turkey breast has 109 kcal. Serving, 5 slices, 55 g (55 g): about 60 kcal.
Is Turkey breast high in protein?
Turkey breast contains 18,2 g of protein per 100 g (36% of the 50 g Daily Value), or 10 g in serving, 5 slices, 55 g (55 g). About 58% of its calories come from protein. Compared with other carne, that is above the median (median 18 g).
How many carbs are in Turkey breast?
Turkey breast has 7,3 g of total carbohydrates per 100 g, including 0 g of fiber and 3,6 g of sugars.
How much fat is in Turkey breast?
Turkey breast contains 2,7 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Turkey breast?
100 g contains 764 mg of sodium, 33% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1934005. License: CC0 1.0 (U.S. public domain). Source record dated 13 de octubre de 2017. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0011110085078. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.