Tuna

Packaged product Pesca y mariscos Ocean Rise

Tuna contains 136 kcal per 100 g. A serving, 1 serving, 70 g (70 g) provides about 95 kcal.

Roughly 66% of its calories come from protein, with 32% from fat and 3% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in pesca y mariscos on FoodFactly, where the median is 163 kcal per 100 g across 10.088 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tuna by Ocean Rise, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
136kcal per 100 g
21,3 gprotein
0,86 gcarbohydrates
4,6 gfat
95kcal in serving, 1 serving, 70 g (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 136 kcal
Total fat L 4,6 g 6%
Saturated fat L 0,43 g 2%
Sodium L 410 mg 18%
Total carbohydrates L 0,86 g 0,3%
Dietary fiber not reported
Total sugars L 0,57 g
Protein L 21,3 g 43%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 66%Carbohydrates: 3%Fat: 32%136kcal / 100 g
  • Protein 66%
  • Carbohydrates 3%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21,3 gin the top quarter of pesca y mariscos (median 18,2 g)
  • Sugars0,57 gabove the median for pesca y mariscos (median 0,2 g)
  • Fat4,6 gbelow the median for pesca y mariscos (median 6,6 g)
  • Saturated fat0,43 gin the lowest quarter of pesca y mariscos (median 1,4 g)
  • Sodium410 mgabove the median for pesca y mariscos (median 329 mg)
  • Protein per 100 kcal15,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L1 g
Grasa poliinsaturada L0,43 g

Product details

Brand
Ocean Rise
Barcode
4088700071991
Label serving
1 serving (70 g)
Category
Pesca y mariscos

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Seared Salmon Cuisine Solutions 136 16,4 g 4,3 g 5,7 g
Seared Salmon Cuisine Solutions 136 16,4 g 4,3 g 5,7 g
Seared Salmon Sous-Vide 136 16,4 g 4,3 g 5,7 g
Seared Salmon Sous Vide 136 16,4 g 4,3 g 5,7 g
Tuna - Tomato & Basil Coles 136 17,8 g 1,7 g 7,3 g
Fish Tofu Yohosiyo 136 10 g 11,2 g 5,6 g
Shrimp Risotto Aracini Aqua Gems 136 6,7 g 20 g 3,3 g
Spicy Tuna Bowl Fusia Sushi 136 10 g 14,1 g 5,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tuna?

100 g of Tuna has 136 kcal. Serving, 1 serving, 70 g (70 g): about 95 kcal.

Is Tuna high in protein?

Tuna contains 21,3 g of protein per 100 g (43% of the 50 g Daily Value), or 14,9 g in serving, 1 serving, 70 g (70 g). About 66% of its calories come from protein. Compared with other pesca y mariscos, that is among the highest quarter (median 18,2 g).

How many carbs are in Tuna?

Tuna has 0,86 g of total carbohydrates per 100 g, including 0,57 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tuna?

Tuna contains 4,6 g of fat per 100 g, of which 0,43 g is saturated (2% of the Daily Value).

How much sodium is in Tuna?

100 g contains 410 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088700071991. License: ODbL 1.0 (Open Food Facts). Source record dated 4 de octubre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.