Triple Bean Chili

Packaged product Frijoles y legumbres Sprague Cannery

Triple Bean Chili contains 78 kcal per 100 g. A serving, 1 can, 425 g (425 g) provides about 330 kcal.

Roughly 53% of its calories come from carbohydrates, with 26% from protein and 21% from fat (estimated with general energy factors).

That is less energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

78kcal per 100 g
5,2 gprotein
10,6 gcarbohydrates
1,9 gfat
330kcal in serving, 1 can, 425 g (425 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 77,6 kcal
Total fat L 1,9 g 2%
Saturated fat L 0,24 g 1%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 158 mg 7%
Total carbohydrates L 10,6 g 4%
Dietary fiber L 2,6 g 9%
Total sugars L 2,1 g
Protein L 5,2 g 10%
Calcio L 17,6 mg1%
Iron L 1,1 mg6%
Potasio L 165 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 53%Fat: 21%78kcal / 100 g
  • Protein 26%
  • Carbohydrates 53%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron6%Potasio4%Calcio1%

Nutritional insights

  • Protein5,2 gbelow the median for frijoles y legumbres (median 6,5 g)
  • Fiber2,6 gbelow the median for frijoles y legumbres (median 3,8 g)
  • Sugars2,1 gbelow the median for frijoles y legumbres (median 2,6 g)
  • Fat1,9 gbelow the median for frijoles y legumbres (median 2,3 g)
  • Saturated fat0,24 gbelow the median for frijoles y legumbres (median 0,4 g)
  • Sodium158 mgbelow the median for frijoles y legumbres (median 198 mg)
  • Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sprague Cannery
Barcode
0061148176016
Label serving
1 can (425 g)
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Triple Bean Chili?

100 g of Triple Bean Chili has 78 kcal. Serving, 1 can, 425 g (425 g): about 330 kcal.

How much protein is in Triple Bean Chili?

Triple Bean Chili contains 5,2 g of protein per 100 g (10% of the 50 g Daily Value), or 22 g in serving, 1 can, 425 g (425 g). About 26% of its calories come from protein. Compared with other frijoles y legumbres, that is below the median (median 6,5 g).

How many carbs are in Triple Bean Chili?

Triple Bean Chili has 10,6 g of total carbohydrates per 100 g, including 2,6 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Triple Bean Chili?

Triple Bean Chili contains 1,9 g of fat per 100 g, of which 0,24 g is saturated (1% of the Daily Value).

How much sodium is in Triple Bean Chili?

100 g contains 158 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0061148176016. License: ODbL 1.0 (Open Food Facts). Source record dated 7 de septiembre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.