Tostas Multicereais

Packaged product Grainas y Pasta PorSi

Tostas Multicereais contains 468 kcal per 100 g. A serving, 7,6 g (7,6 g) provides about 36 kcal.

Roughly 46% of its calories come from fat, with 44% from carbohydrates and 10% from protein (estimated with general energy factors).

That is more energy than the typical item in grainas y pasta on FoodFactly, where the median is 400 kcal per 100 g across 66 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tostas Multicereais by PorSi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
468kcal per 100 g
11 gprotein
49 gcarbohydrates
23 gfat
36kcal in serving, 7,6 g (7,6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 468 kcal
Total fat L 23 g 29%
Saturated fat L 2,8 g 14%
Sodium L 720 mg 31%
Total carbohydrates L 49 g 18%
Dietary fiber L 10 g 36%
Total sugars L 2 g
Added sugars L 0,62 g 1%
Protein L 11 g 22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 44%Fat: 46%468kcal / 100 g
  • Protein 10%
  • Carbohydrates 44%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gin the lowest quarter of grainas y pasta (median 12 g)
  • Fiber10 gin the top quarter of grainas y pasta (median 5,5 g)
  • Sugars2 gin the lowest quarter of grainas y pasta (median 5,5 g)
  • Fat23 gin the top quarter of grainas y pasta (median 7,4 g)
  • Saturated fat2,8 gin the top quarter of grainas y pasta (median 1,2 g)
  • Sodium720 mgin the top quarter of grainas y pasta (median 600 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
PorSi
Barcode
5604260323647
Quantity
140 g
Label serving
7,6 g
Category
Multigrain rusks
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mistura de ingredientes (Amido de _TRIGO_ (sem glúten), sementes de girassol, sementes de linhaça, farinha de arroz fermentada e desidratada, sementes de abóbora, farinha de linhaça, açúcar, sal, caramelo (xarope de glicose, açúcar), Estabilizador: 412), levedura e água.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LevaduraRiceAzúcarSaltJarabe de glucosa

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tostas Multicereais?

100 g of Tostas Multicereais has 468 kcal. Serving, 7,6 g (7,6 g): about 36 kcal.

Is Tostas Multicereais high in protein?

Tostas Multicereais contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 0,84 g in serving, 7,6 g (7,6 g). About 10% of its calories come from protein. Compared with other grainas y pasta, that is in the lowest quarter (median 12 g).

How many carbs are in Tostas Multicereais?

Tostas Multicereais has 49 g of total carbohydrates per 100 g, including 10 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tostas Multicereais?

Tostas Multicereais contains 23 g of fat per 100 g, of which 2,8 g is saturated (14% of the Daily Value).

How much sodium is in Tostas Multicereais?

100 g contains 720 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5604260323647. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.