Tomato puree
Packaged product Verduras
Tomato puree contains 25 kcal per 100 g. A serving, 1/4 cup, 61 g (61 g) provides about 15 kcal.
Roughly 80% of its calories come from carbohydrates, with 20% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for verduras on FoodFactly (24 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 25 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 25 mg | 1% |
| Total carbohydrates L | 6,6 g | 2% |
| Dietary fiber L | 1,6 g | 6% |
| Total sugars L | 3,3 g | |
| Protein L | 1,6 g | 3% |
| Calcio L | 15 mg | 1% |
| Iron L | 1,6 mg | 9% |
| Potasio L | 454 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,6 gin the top quarter of verduras (median 0,83 g)
- Fiber1,6 gin the top quarter of verduras (median 1 g)
- Sugars3,3 gabove the median for verduras (median 3,3 g)
- Sodium25 mgin the lowest quarter of verduras (median 149 mg)
- Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamina D (D2 + D3), Unidades Internacionales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 25 kcal | 25 kcal |
| Protein | 1,6 g | 1,6 g |
| Carbohydrates | 6,6 g | 6,6 g |
| Fat | 0 g | 0 g |
| Fiber | 1,6 g | 1,6 g |
| Sugars | 3,3 g | 3,3 g |
| Sodium | 25 mg | 25 mg |
Product details
- Barcode
- 0853760000618
- Label serving
- 1/4 cup (61 g)
- Category
- Tomatoes
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomato concentrate (water, tomato paste), citric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Tomato
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|---|---|---|---|---|
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| San Marzano Style Hand Crushed In Puree Tomatoes TUTTOROSSO | 25 | 1,6 g | 4,9 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato puree?
100 g of Tomato puree has 25 kcal. Serving, 1/4 cup, 61 g (61 g): about 15 kcal.
How much protein is in Tomato puree?
Tomato puree contains 1,6 g of protein per 100 g (3% of the 50 g Daily Value), or 1 g in serving, 1/4 cup, 61 g (61 g). About 20% of its calories come from protein. Compared with other verduras, that is among the highest quarter (median 0,83 g).
How many carbs are in Tomato puree?
Tomato puree has 6,6 g of total carbohydrates per 100 g, including 1,6 g of fiber and 3,3 g of sugars.
How much fat is in Tomato puree?
Tomato puree contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Tomato puree?
100 g contains 25 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2366363. License: CC0 1.0 (U.S. public domain). Source record dated 7 de septiembre de 2022. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0853760000618. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.