Tomato Pickle
Packaged product Verduras deep
Tomato Pickle contains 156 kcal per 100 g. A serving, 1 tbsp, 16 g (16 g) provides about 25 kcal.
Roughly 53% of its calories come from fat, with 47% from carbohydrates and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in verduras on FoodFactly, where the median is 140 kcal per 100 g across 23.090 products.
100 g provides 38% of the Daily Value for calcio and 10% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 156 kcal | |
| Total fat L | 9,4 g | 12% |
| Saturated fat | not reported | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 4.813 mg | 209% |
| Total carbohydrates L | 18,8 g | 7% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 0 g | 0% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 500 mg | 38% |
| Iron L | 1,9 mg | 10% |
| Potasio L | 313 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 47%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of verduras (median 2,5 g)
- Fat9,4 gabove the median for verduras (median 5,2 g)
- Sodium4.813 mgin the top quarter of verduras (median 333 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Achaar hot lime pickle Deep | 156 | 0 g | 12,5 g | 12,5 g |
| Ripe Olives- Pitted Extra Large Western Family | 156 | 1,3 g | 6,3 g | 12,5 g |
| Sliced Ripe Olives Kroger | 156 | 0 g | 6,3 g | 12,5 g |
| Wegmans Queen Olives with Pimento Wegmans | 156 | 0 g | 6,3 g | 12,5 g |
| Manzanilla Sliced Green Olives Great Value | 156 | 1,3 g | 6,3 g | 15,6 g |
| Queen reines Stuffed Spanish Olives Kirkland Signature | 156 | 1,3 g | 6,3 g | 12,5 g |
| Roasted red pepper vinaigrette Kroger | 156 | 0 g | 15,6 g | 10,9 g |
| Olive Sans nom | 156 | 1,3 g | 6,3 g | 15,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato Pickle?
100 g of Tomato Pickle has 156 kcal. Serving, 1 tbsp, 16 g (16 g): about 25 kcal.
How much protein is in Tomato Pickle?
Tomato Pickle contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 16 g (16 g). About 0% of its calories come from protein. Compared with other verduras, that is in the lowest quarter (median 2,5 g).
How many carbs are in Tomato Pickle?
Tomato Pickle has 18,8 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomato Pickle?
Tomato Pickle contains 9,4 g of fat per 100 g.
What vitamins and minerals does Tomato Pickle contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcio (38% DV) and iron (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tomato Pickle?
100 g contains 4.813 mg of sodium, 209% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011433157124. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de agosto de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.