Tomato basil sauce
Packaged product Sopas y salsas Harris Teeter
Tomato basil sauce contains 70 kcal per 100 g. A serving, 0.5 cup, 128 g (128 g) provides about 90 kcal.
Roughly 69% of its calories come from carbohydrates, with 18% from fat and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.
100 g provides 12% of the Daily Value for potasio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 70,3 kcal | |
| Total fat L | 1,6 g | 2% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 453 mg | 20% |
| Total carbohydrates L | 13,3 g | 5% |
| Dietary fiber L | 2,3 g | 8% |
| Total sugars L | 7,8 g | |
| Added sugars L | 1,6 g | 3% |
| Protein L | 2,3 g | 5% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 23,4 mg | 2% |
| Iron L | 0,78 mg | 4% |
| Potasio L | 586 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 69%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,3 gabove the median for sopas y salsas (median 2,1 g)
- Fiber2,3 gin the top quarter of sopas y salsas (median 1 g)
- Sugars7,8 gabove the median for sopas y salsas (median 3,6 g)
- Fat1,6 gbelow the median for sopas y salsas (median 2,8 g)
- Saturated fat0 gin the lowest quarter of sopas y salsas (median 0,79 g)
- Sodium453 mgabove the median for sopas y salsas (median 417 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Harris Teeter
- Barcode
- 0072036712103
- Label serving
- 0.5 cup (128 g)
- Category
- Sopas y salsas
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chunky Pasta Sauce Mushroom & Onion Kroger | 70 | 2,3 g | 11,7 g | 2 g |
| Applesauce Crossway Farms | 70 | 0 g | 18 g | 0 g |
| Chuncky pasta sauce Kroger | 70 | 2,3 g | 11,7 g | 2 g |
| Chunky green pepper & mushroom pasta sauce Kroger | 70 | 2,3 g | 11,7 g | 2 g |
| Sriracha Medium Hot Chilli Sauce Lucky Duck | 70 | 0 g | 17,6 g | 0 g |
| Cinnamon Applesauce LIDL | 70 | 0 g | 18,8 g | 0 g |
| Tomato Basil Pasta Sauce Kroger | 70 | 2,3 g | 13,3 g | 1,6 g |
| Zero Sugar Buffalo Sauce Really Good | 70 | 0,84 g | 3 g | 6,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato basil sauce?
100 g of Tomato basil sauce has 70 kcal. Serving, 0.5 cup, 128 g (128 g): about 90 kcal.
How much protein is in Tomato basil sauce?
Tomato basil sauce contains 2,3 g of protein per 100 g (5% of the 50 g Daily Value), or 3 g in serving, 0.5 cup, 128 g (128 g). About 12% of its calories come from protein. Compared with other sopas y salsas, that is above the median (median 2,1 g).
How many carbs are in Tomato basil sauce?
Tomato basil sauce has 13,3 g of total carbohydrates per 100 g, including 2,3 g of fiber and 7,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomato basil sauce?
Tomato basil sauce contains 1,6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Tomato basil sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are potasio (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tomato basil sauce?
100 g contains 453 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0072036712103. License: ODbL 1.0 (Open Food Facts). Source record dated 15 de abril de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.