Tomato basil sauce
Packaged product Suppe og saucer Harris Teeter
Tomato basil sauce contains 70 kcal per 100 g. A serving, 0.5 cup, 128 g (128 g) provides about 90 kcal.
Roughly 69 % of its calories come from carbohydrates, with 18 % from fat and 12 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.
100 g provides 12 % of the Daily Value for kalium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 70,3 kcal | |
| Total fat L | 1,6 g | 2 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 453 mg | 20 % |
| Total carbohydrates L | 13,3 g | 5 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 7,8 g | |
| Added sugars L | 1,6 g | 3 % |
| Protein L | 2,3 g | 5 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 23,4 mg | 2 % |
| Jern L | 0,78 mg | 4 % |
| Kalium L | 586 mg | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 69 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,3 gabove the median for suppe og saucer (median 2,1 g)
- Fiber2,3 gin the top quarter of suppe og saucer (median 1 g)
- Sugars7,8 gabove the median for suppe og saucer (median 3,6 g)
- Fat1,6 gbelow the median for suppe og saucer (median 2,8 g)
- Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,79 g)
- Sodium453 mgabove the median for suppe og saucer (median 417 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Harris Teeter
- Barcode
- 0072036712103
- Label serving
- 0.5 cup (128 g)
- Category
- Suppe og saucer
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chunky Pasta Sauce Mushroom & Onion Kroger | 70 | 2,3 g | 11,7 g | 2 g |
| Applesauce Crossway Farms | 70 | 0 g | 18 g | 0 g |
| Chuncky pasta sauce Kroger | 70 | 2,3 g | 11,7 g | 2 g |
| Chunky green pepper & mushroom pasta sauce Kroger | 70 | 2,3 g | 11,7 g | 2 g |
| Sriracha Medium Hot Chilli Sauce Lucky Duck | 70 | 0 g | 17,6 g | 0 g |
| Cinnamon Applesauce LIDL | 70 | 0 g | 18,8 g | 0 g |
| Tomato Basil Pasta Sauce Kroger | 70 | 2,3 g | 13,3 g | 1,6 g |
| Zero Sugar Buffalo Sauce Really Good | 70 | 0,84 g | 3 g | 6,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato basil sauce?
100 g of Tomato basil sauce has 70 kcal. Serving, 0.5 cup, 128 g (128 g): about 90 kcal.
How much protein is in Tomato basil sauce?
Tomato basil sauce contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value), or 3 g in serving, 0.5 cup, 128 g (128 g). About 12 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 2,1 g).
How many carbs are in Tomato basil sauce?
Tomato basil sauce has 13,3 g of total carbohydrates per 100 g, including 2,3 g of fiber and 7,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomato basil sauce?
Tomato basil sauce contains 1,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Tomato basil sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are kalium (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tomato basil sauce?
100 g contains 453 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0072036712103. License: ODbL 1.0 (Open Food Facts). Source record dated 15. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.