Tofu Pieces

Packaged product Frijoles y legumbres Cauldron

Tofu Pieces contains 176 kcal per 100 g. A serving, 0.5 portion, 80 g (80 g) provides about 141 kcal.

Roughly 63% of its calories come from fat, with 32% from protein and 5% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 127 kcal per 100 g across 259 products.

100 g provides 48% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tofu Pieces by Cauldron, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
176kcal per 100 g
13,8 gprotein
2,3 gcarbohydrates
12,1 gfat
141kcal in serving, 0.5 portion, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 176 kcal
Total fat L 12,1 g 16%
Saturated fat L 1,8 g 9%
Sodium L 5 mg 0,2%
Total carbohydrates L 2,3 g 0,8%
Dietary fiber L 1,6 g 6%
Total sugars L 0,63 g
Protein L 13,8 g 28%
Choline L 0 mg0%
Calcio L 629 mg48%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32%Carbohydrates: 5%Fat: 63%176kcal / 100 g
  • Protein 32%
  • Carbohydrates 5%
  • Fat 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio48%Choline0%

Nutritional insights

  • Protein13,8 gabove the median for frijoles y legumbres (median 13,4 g)
  • Fiber1,6 gabove the median for frijoles y legumbres (median 1,4 g)
  • Sugars0,63 gin the top quarter of frijoles y legumbres (median 0,5 g)
  • Fat12,1 gin the top quarter of frijoles y legumbres (median 7,5 g)
  • Saturated fat1,8 gin the top quarter of frijoles y legumbres (median 1,2 g)
  • Sodium5 mgbelow the median for frijoles y legumbres (median 12 mg)
  • Protein per 100 kcal7,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Product details

Brand
Cauldron
Barcode
5013683307453
Label serving
0.5 portion (80 g)
Category
Plain tofu
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
TOFU Regular UNISOYA 188 7,1 g 1,3 g 3,7 g
Tofu Nature Bio 200g Kazidomi 162 16 g 1,2 g 10,1 g
Mild Rewe Tofu REWE 161 17 g 0,6 g 9,8 g
Tofu al naturale Vegg e Vegan 161 14 g 0,8 g 11 g
Tofu Natural Bio Rikissimo 160 15 g 5,4 g 8,4 g
Tofu Natur Dennree 160 17 g 0,5 g 9,8 g
Tofu Natursoy 159 16,6 g 0,1 g 10,1 g
Tofu natural Soria Natural 159 15 g 5,6 g 8,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tofu Pieces?

100 g of Tofu Pieces has 176 kcal. Serving, 0.5 portion, 80 g (80 g): about 141 kcal.

Is Tofu Pieces high in protein?

Tofu Pieces contains 13,8 g of protein per 100 g (28% of the 50 g Daily Value), or 11 g in serving, 0.5 portion, 80 g (80 g). About 32% of its calories come from protein. Compared with other frijoles y legumbres, that is above the median (median 13,4 g).

How many carbs are in Tofu Pieces?

Tofu Pieces has 2,3 g of total carbohydrates per 100 g, including 1,6 g of fiber and 0,63 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tofu Pieces?

Tofu Pieces contains 12,1 g of fat per 100 g, of which 1,8 g is saturated (9% of the Daily Value).

What vitamins and minerals does Tofu Pieces contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (48% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tofu Pieces?

100 g contains 5 mg of sodium, 0,2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5013683307453. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.