Tofu Cracker (Oat)

Packaged product Pan y productos horneados GUTFLEX

Tofu Cracker (Oat) contains 452 kcal per 100 g. A serving, 15 crackers, 31 g (31 g) provides about 140 kcal.

Roughly 61% of its calories come from carbohydrates, with 31% from fat and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

100 g provides 11% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

452kcal per 100 g
9,7 gprotein
71 gcarbohydrates
16,1 gfat
140kcal in serving, 15 crackers, 31 g (31 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 452 kcal
Total fat L 16,1 g 21%
Saturated fat L 6,5 g 32%
Trans fat L 0 g
Cholesterol L 32,3 mg 11%
Sodium L 161 mg 7%
Total carbohydrates L 71 g 26%
Dietary fiber L 8,1 g 29%
Total sugars L 19,4 g
Added sugars L 9,7 g 19%
Protein L 9,7 g 19%
Vitamina D L 0 µg0%
Calcio L 55,2 mg4%
Iron L 1,9 mg11%
Potasio L 206 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 61%Fat: 31%452kcal / 100 g
  • Protein 8%
  • Carbohydrates 61%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron11%Potasio4%Calcio4%Vitamina D0%

Nutritional insights

  • Protein9,7 gabove the median for pan y productos horneados (median 8 g)
  • Fiber8,1 gin the top quarter of pan y productos horneados (median 2,3 g)
  • Sugars19,4 gin the top quarter of pan y productos horneados (median 3,9 g)
  • Fat16,1 gin the top quarter of pan y productos horneados (median 7 g)
  • Saturated fat6,5 gin the top quarter of pan y productos horneados (median 1,6 g)
  • Sodium161 mgin the lowest quarter of pan y productos horneados (median 409 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
GUTFLEX
Barcode
0818850027166
Label serving
15 crackers (31 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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Crackers Dixee 452 9,7 g 64,5 g 19,4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tofu Cracker (Oat)?

100 g of Tofu Cracker (Oat) has 452 kcal. Serving, 15 crackers, 31 g (31 g): about 140 kcal.

How much protein is in Tofu Cracker (Oat)?

Tofu Cracker (Oat) contains 9,7 g of protein per 100 g (19% of the 50 g Daily Value), or 3 g in serving, 15 crackers, 31 g (31 g). About 8% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 8 g).

How many carbs are in Tofu Cracker (Oat)?

Tofu Cracker (Oat) has 71 g of total carbohydrates per 100 g, including 8,1 g of fiber and 19,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tofu Cracker (Oat)?

Tofu Cracker (Oat) contains 16,1 g of fat per 100 g, of which 6,5 g is saturated (32% of the Daily Value).

What vitamins and minerals does Tofu Cracker (Oat) contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tofu Cracker (Oat)?

100 g contains 161 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0818850027166. License: ODbL 1.0 (Open Food Facts). Source record dated 7 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.