Thinly Slice Chicken Breast

Packaged product Poultry Perdue

Thinly Slice Chicken Breast contains 107 kcal per 100 g. A serving, 1 portion, 112 g (112 g) provides about 120 kcal.

Roughly 85% of its calories come from protein, with 15% from fat and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 37.224 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

107kcal per 100 g
23,2 gprotein
0 gcarbohydrates
1,8 gfat
120kcal in serving, 1 portion, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 107 kcal
Total fat L 1,8 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 58 mg 19%
Sodium L 67 mg 3%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 23,2 g 46%
Vitamina D L 0 µg0%
Calcio L 10,7 mg0,8%
Iron L 0,89 mg5%
Potasio L 255 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 85%Fat: 15%107kcal / 100 g
  • Protein 85%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potasio5%Iron5%Calcio0,8%Vitamina D0%

Nutritional insights

  • Protein23,2 gin the top quarter of poultry (median 17,9 g)
  • Sugars0 gin the lowest quarter of poultry (median 0,87 g)
  • Fat1,8 gin the lowest quarter of poultry (median 4,3 g)
  • Saturated fat0 gin the lowest quarter of poultry (median 1,2 g)
  • Sodium67 mgin the lowest quarter of poultry (median 283 mg)
  • Protein per 100 kcal21,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Perdue
Barcode
0299606910213
Label serving
1 portion (112 g)
Category
Poultry

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Cajun Turkey Prima Della 107 19,6 g 3,6 g 1,8 g
Everroast Chicken Breast Boar’s Head 107 17,9 g 1,8 g 1,8 g
Mesquite Turkey Breast Festival 107 19,6 g 1,8 g 0,89 g
Boneless Chicken Breast, Free Range Purdue 107 22,3 g 0 g 1,8 g
Thin Cut Chicken Breast Perdue 107 23,2 g 0 g 1,8 g
Chicken Breasts Bell & Evans 107 22,3 g 0 g 1,3 g
Oven Roasted Turkey Breast Kroger 107 19,6 g 0 g 1,8 g
Seasoned Smoked Chicken Sadler’s 107 20,2 g 0 g 2,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Thinly Slice Chicken Breast?

100 g of Thinly Slice Chicken Breast has 107 kcal. Serving, 1 portion, 112 g (112 g): about 120 kcal.

Is Thinly Slice Chicken Breast high in protein?

Thinly Slice Chicken Breast contains 23,2 g of protein per 100 g (46% of the 50 g Daily Value), or 26 g in serving, 1 portion, 112 g (112 g). About 85% of its calories come from protein. Compared with other poultry, that is among the highest quarter (median 17,9 g).

How many carbs are in Thinly Slice Chicken Breast?

Thinly Slice Chicken Breast has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Thinly Slice Chicken Breast?

Thinly Slice Chicken Breast contains 1,8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Thinly Slice Chicken Breast?

100 g contains 67 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 de enero de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0299606910213. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de enero de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.