Thin Crust Pizza
Packaged product Comidas y Platos Wegmans
Thin Crust Pizza contains 219 kcal per 100 g. A serving, 0.25 pizza, 137 g (137 g) provides about 300 kcal.
Roughly 49% of its calories come from carbohydrates, with 33% from fat and 18% from protein (estimated with general energy factors).
That is close to the median for comidas y platos on FoodFactly (236 kcal per 100 g).
100 g provides 11% of the Daily Value for calcio.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 219 kcal | |
| Total fat L | 8 g | 10% |
| Saturated fat L | 3,3 g | 16% |
| Trans fat L | 0 g | |
| Cholesterol L | 22 mg | 7% |
| Sodium L | 613 mg | 27% |
| Total carbohydrates L | 27 g | 10% |
| Dietary fiber L | 0,7 g | 3% |
| Total sugars L | 2,9 g | |
| Protein L | 10,2 g | 20% |
| Vitamina A L | 65,7 µg | 7% |
| Vitamina C L | 1,8 mg | 2% |
| Calcio L | 146 mg | 11% |
| Iron L | 0,79 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 49%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,2 gabove the median for comidas y platos (median 10 g)
- Fiber0,7 gin the lowest quarter of comidas y platos (median 1,7 g)
- Sugars2,9 gabove the median for comidas y platos (median 2,7 g)
- Fat8 gbelow the median for comidas y platos (median 9 g)
- Saturated fat3,3 gbelow the median for comidas y platos (median 3,8 g)
- Sodium613 mgin the top quarter of comidas y platos (median 500 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamina A, UI L | 219 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 219 kcal | 219 kcal |
| Protein | 10,2 g | 10,2 g |
| Carbohydrates | 27 g | 27 g |
| Fat | 8 g | 8 g |
| Fiber | 0,7 g | 0,7 g |
| Sugars | 2,9 g | 2,9 g |
| Sodium | 613 mg | 613 mg |
Product details
Ingredients
Crust (wheat flour [flour, enzyme], water, soybean oil, contains 2% or less of: sugar, yeast, bread crumbs [wheat flour, sugar, yeast, salt], salt, honey, enrichment [ferrous sulfate, niacin, wheat flour, thiamine mononitrate, riboflavin, folic acid], soy lecithin [processing aid]), sauce (water, spice [creamer {sunflower oil, corn syrup solids, sodium casienate, mono - and diglycerides, dipotassium phosphate, 2% or less of tricalcium phosphate, soy lecithin, tocopherols added to protect flavor}, maltodextrin, modified food starch, salt, sugar, cultured buttermilk, onion powder, garlic powder, less than 2% of spices, citric acid, lactic acid, xanthan gum, natural & artificial flavor], tomato paste, hot sauce [aged red cayenne peppers, distilled vinegar, salt, garlic]), cheeses (low moisture part skim mozzarella cheese [pasteurized part skim milk, cheese cultures, salt, enzymes], white cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], gorgonzola [cultured pasteurized milk, enzymes, salt, penicillium roqueforti]), chicken (chicken [boneless skinless chicken breast meat with rib meat, water, isolated soy protein product {isolated soy protein, modified food starch, unmodified corn starch, carrageenan with less than 2% soy lecithin}, seasoning {potassium citrate, citric acid, sodium diacetate, canola oil}, salt, sodium phosphates, carrageenan], hot sauce powder [{aged cayenne peppers, vinegar, salt, garlic, maltodextrin, modified food starch}, salt, sugar, spice, onion powder, garlic powder, corn starch, natural & artificial flavors including grill, extractive of paprika]).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoLevaduraSaltCariño.TomatoAzúcar
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|---|---|---|---|---|
| Pizza familiale mozzarella Mantua Surgelati | 219 | 8,4 g | 30 g | 6,8 g |
| Pizza tex mex Belle France | 219 | 11 g | 26 g | 7,3 g |
| Pizza bagels Macabee Foods Inc. | 219 | 11 g | 32,9 g | 4,8 g |
| Pizza salami paprika Bofrost | 219 | 9,8 g | 26,6 g | 7,7 g |
| Pizza calçots amb romesco Ametller Origen | 219 | 9,1 g | 25 g | 9,1 g |
| Pizza - Prosciutto e funghi Sapori d'Italia | 219 | 9 g | 28 g | 7,4 g |
| Trattoria Alfredo Stone Baked Pizza Italpizza | 219 | 9,7 g | 30 g | 6,4 g |
| Pizza Prosciutto Boni | 219 | 12 g | 27 g | 6,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thin Crust Pizza?
100 g of Thin Crust Pizza has 219 kcal. Serving, 0.25 pizza, 137 g (137 g): about 300 kcal.
Is Thin Crust Pizza high in protein?
Thin Crust Pizza contains 10,2 g of protein per 100 g (20% of the 50 g Daily Value), or 14 g in serving, 0.25 pizza, 137 g (137 g). About 18% of its calories come from protein. Compared with other comidas y platos, that is above the median (median 10 g).
How many carbs are in Thin Crust Pizza?
Thin Crust Pizza has 27 g of total carbohydrates per 100 g, including 0,7 g of fiber and 2,9 g of sugars.
How much fat is in Thin Crust Pizza?
Thin Crust Pizza contains 8 g of fat per 100 g, of which 3,3 g is saturated (16% of the Daily Value).
What vitamins and minerals does Thin Crust Pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcio (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Thin Crust Pizza?
100 g contains 613 mg of sodium, 27% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22 de abril de 2020. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2063202. License: CC0 1.0 (U.S. public domain). Source record dated 5 de septiembre de 2020. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0077890355701. License: ODbL 1.0 (Open Food Facts). Source record dated 22 de abril de 2020. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.