Thin Crust Pepperoni Pizza

Packaged product Comidas y Platos Toos

Thin Crust Pepperoni Pizza contains 257 kcal per 100 g. A serving, 1 portion, 144 g (144 g) provides about 370 kcal.

Roughly 40% of its calories come from carbohydrates, with 40% from fat and 20% from protein (estimated with general energy factors).

That is close to the median for comidas y platos on FoodFactly (238 kcal per 100 g).

100 g provides 16% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Thin Crust Pepperoni Pizza by Toos, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
257kcal per 100 g
12,5 gprotein
25 gcarbohydrates
11,1 gfat
370kcal in serving, 1 portion, 144 g (144 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 257 kcal
Total fat L 11,1 g 14%
Saturated fat L 2,8 g 14%
Cholesterol L 20,8 mg 7%
Sodium L 632 mg 27%
Total carbohydrates L 25 g 9%
Dietary fiber L 1,4 g 5%
Total sugars L 5,6 g
Added sugars L 1,4 g 3%
Protein L 12,5 g 25%
Calcio L 206 mg16%
Iron L 1,4 mg8%
Potasio L 168 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 40%Fat: 40%257kcal / 100 g
  • Protein 20%
  • Carbohydrates 40%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio16%Iron8%Potasio4%

Nutritional insights

  • Protein12,5 gabove the median for comidas y platos (median 10 g)
  • Fiber1,4 gbelow the median for comidas y platos (median 1,7 g)
  • Sugars5,6 gin the top quarter of comidas y platos (median 2,6 g)
  • Fat11,1 gabove the median for comidas y platos (median 8,2 g)
  • Saturated fat2,8 gabove the median for comidas y platos (median 2,7 g)
  • Sodium632 mgin the top quarter of comidas y platos (median 425 mg)
  • Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Toos
Barcode
0070784004471
Label serving
1 portion (144 g)
Category
Comidas y Platos

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Thin Crust Pepperoni Pizza?

100 g of Thin Crust Pepperoni Pizza has 257 kcal. Serving, 1 portion, 144 g (144 g): about 370 kcal.

Is Thin Crust Pepperoni Pizza high in protein?

Thin Crust Pepperoni Pizza contains 12,5 g of protein per 100 g (25% of the 50 g Daily Value), or 18 g in serving, 1 portion, 144 g (144 g). About 20% of its calories come from protein. Compared with other comidas y platos, that is above the median (median 10 g).

How many carbs are in Thin Crust Pepperoni Pizza?

Thin Crust Pepperoni Pizza has 25 g of total carbohydrates per 100 g, including 1,4 g of fiber and 5,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Thin Crust Pepperoni Pizza?

Thin Crust Pepperoni Pizza contains 11,1 g of fat per 100 g, of which 2,8 g is saturated (14% of the Daily Value).

What vitamins and minerals does Thin Crust Pepperoni Pizza contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Thin Crust Pepperoni Pizza?

100 g contains 632 mg of sodium, 27% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de diciembre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0070784004471. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de diciembre de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.