Thin Chicken Breast

Packaged product Poultry Perdue

Thin Chicken Breast contains 106 kcal per 100 g. A serving, 4 1, 113.398 g (113 g) provides about 120 kcal.

Roughly 85% of its calories come from protein, with 15% from fat and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 37.224 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

106kcal per 100 g
22 gprotein
0 gcarbohydrates
1,8 gfat
120kcal in serving, 4 1, 113.398 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 106 kcal
Total fat L 1,8 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 70,5 mg 24%
Sodium L 44,1 mg 2%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 22 g 44%
Vitamina D L 0 µg0%
Calcio L 5,3 mg0,4%
Iron L 0 mg0%
Potasio L 326 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 85%Fat: 15%106kcal / 100 g
  • Protein 85%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potasio7%Calcio0,4%Vitamina D0%Iron0%

Nutritional insights

  • Protein22 gin the top quarter of poultry (median 17,9 g)
  • Sugars0 gin the lowest quarter of poultry (median 0,87 g)
  • Fat1,8 gin the lowest quarter of poultry (median 4,3 g)
  • Saturated fat0 gin the lowest quarter of poultry (median 1,2 g)
  • Sodium44,1 mgin the lowest quarter of poultry (median 283 mg)
  • Protein per 100 kcal20,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Perdue
Barcode
0201842920253
Label serving
4 1 (113.398 g)
Category
Poultry

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Organic Applewood-Smoked Turkey Breast 365 Whole Foods Market 106 19,4 g 1,8 g 0,88 g
Oven roasted Turkey Breast Hod Golan 106 19,4 g 3,5 g 1,8 g
Chicken Breast Tenderloin Kirkwood 106 24,7 g 0 g 0,88 g
Columbus Herb Roasted Turkey Breast Columbus Craft Meats 106 22,9 g 1,8 g 0,88 g
Rotisserie Style Chicken Breast Prima Della 106 19,4 g 0 g 1,8 g
Oven Roasted Turkey Breast Kirkland 106 21,2 g 0 g 0,88 g
Ground Turkey Breast 99% Lean 1% Fat Wegmans 106 22,9 g 0,88 g 0,88 g
Free Range Chicken Breast Purdue Harvest Land 106 22 g 0 g 1,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Thin Chicken Breast?

100 g of Thin Chicken Breast has 106 kcal. Serving, 4 1, 113.398 g (113 g): about 120 kcal.

Is Thin Chicken Breast high in protein?

Thin Chicken Breast contains 22 g of protein per 100 g (44% of the 50 g Daily Value), or 25 g in serving, 4 1, 113.398 g (113 g). About 85% of its calories come from protein. Compared with other poultry, that is among the highest quarter (median 17,9 g).

How many carbs are in Thin Chicken Breast?

Thin Chicken Breast has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Thin Chicken Breast?

Thin Chicken Breast contains 1,8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Thin Chicken Breast?

100 g contains 44,1 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0201842920253. License: ODbL 1.0 (Open Food Facts). Source record dated 5 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.