Thick Noodles
Packaged product Grainas y Pasta Hung’s
Thick Noodles contains 263 kcal per 100 g. A serving, 0.25 package, 114 g (114 g) provides about 300 kcal.
Roughly 83% of its calories come from carbohydrates, with 14% from protein and 3% from fat (estimated with general energy factors).
That is less energy than the typical item in grainas y pasta on FoodFactly, where the median is 347 kcal per 100 g across 20.514 products.
100 g provides 15% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 263 kcal | |
| Total fat L | 0,88 g | 1% |
| Saturated fat L | 0,18 g | 0,9% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 61,4 mg | 3% |
| Total carbohydrates L | 56,1 g | 20% |
| Dietary fiber L | 1,8 g | 6% |
| Total sugars L | 0 g | |
| Protein L | 9,6 g | 19% |
| Calcio L | 8,8 mg | 0,7% |
| Iron L | 2,6 mg | 15% |
| Potasio L | 65,8 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 83%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,6 gabove the median for grainas y pasta (median 8 g)
- Fiber1,8 gbelow the median for grainas y pasta (median 3 g)
- Sugars0 gin the lowest quarter of grainas y pasta (median 2,2 g)
- Fat0,88 gin the lowest quarter of grainas y pasta (median 2,8 g)
- Saturated fat0,18 gbelow the median for grainas y pasta (median 0,5 g)
- Sodium61,4 mgbelow the median for grainas y pasta (median 131 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hung’s
- Barcode
- 0058218000213
- Label serving
- 0.25 package (114 g)
- Category
- Grainas y Pasta
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Multigrain Kirkland | 263 | 10,5 g | 47,4 g | 4,4 g |
| Cracked Wheat Sourdough Artisan breads | 263 | 8,8 g | 52,6 g | 1,8 g |
| Whole Wheat Loaf Portofino | 263 | 9,5 g | 47,4 g | 3,2 g |
| Wholesome Grain Loaf Western family | 263 | 9,2 g | 40,8 g | 6,6 g |
| Premium Flour Wraps Fiesta Fit | 263 | 5,3 g | 47,4 g | 6,1 g |
| Chow Mein Noodles Kim Son | 263 | 12,3 g | 50,9 g | 0,88 g |
| Golden Wheat Artesano Bakery Bread | 263 | 10,5 g | 47,4 g | 3,9 g |
| 100% Whole Wheat Pita Hanna's | 263 | 10,5 g | 52,6 g | 1,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thick Noodles?
100 g of Thick Noodles has 263 kcal. Serving, 0.25 package, 114 g (114 g): about 300 kcal.
How much protein is in Thick Noodles?
Thick Noodles contains 9,6 g of protein per 100 g (19% of the 50 g Daily Value), or 11 g in serving, 0.25 package, 114 g (114 g). About 14% of its calories come from protein. Compared with other grainas y pasta, that is above the median (median 8 g).
How many carbs are in Thick Noodles?
Thick Noodles has 56,1 g of total carbohydrates per 100 g, including 1,8 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thick Noodles?
Thick Noodles contains 0,88 g of fat per 100 g, of which 0,18 g is saturated (0,9% of the Daily Value).
What vitamins and minerals does Thick Noodles contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Thick Noodles?
100 g contains 61,4 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0058218000213. License: ODbL 1.0 (Open Food Facts). Source record dated 10 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.