Tea Biscuit
Packaged product Dulces y postres Galil
Tea Biscuit contains 475 kcal per 100 g. A serving, 6 pieces, 32 g (32 g) provides about 152 kcal.
Roughly 61% of its calories come from carbohydrates, with 36% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (464 kcal per 100 g).
100 g provides 10% of the Daily Value for Vitamina A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 475 kcal | |
| Total fat L | 18,8 g | 24% |
| Saturated fat L | 9,4 g | 47% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 66 mg | 3% |
| Total carbohydrates L | 71,9 g | 26% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 40,6 g | |
| Protein L | 3,1 g | 6% |
| Vitamina A L | 93,6 µg | 10% |
| Vitamina C L | 3,8 mg | 4% |
| Calcio L | 62 mg | 5% |
| Iron L | 1,1 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 61%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,1 gin the lowest quarter of dulces y postres (median 6,4 g)
- Fiber0 gin the lowest quarter of dulces y postres (median 3 g)
- Sugars40,6 gin the top quarter of dulces y postres (median 27 g)
- Fat18,8 gbelow the median for dulces y postres (median 19 g)
- Saturated fat9,4 gabove the median for dulces y postres (median 7,6 g)
- Sodium66 mgin the lowest quarter of dulces y postres (median 250 mg)
- Protein per 100 kcal0,66 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamina A, UI L | 312 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 475 kcal | 475 kcal |
| Protein | 3,1 g | 3,1 g |
| Carbohydrates | 71,9 g | 71,9 g |
| Fat | 18,8 g | 18,8 g |
| Fiber | 0 g | 0 g |
| Sugars | 40,6 g | 40,6 g |
| Sodium | 66 mg | 66 mg |
Product details
Ingredients
Wheat flour, sugar, hydrogenated vegetable oil, cacao powder, soy lecithin, salt, baking powder (ammonium bicarbonate, sodium bicarbonate).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAzúcarSalt
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|---|---|---|---|---|
| jammy shortbread Costa | 475 | 3,5 g | 69,2 g | 20,5 g |
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| Bolachas de Aveia Continente | 475 | 7,6 g | 66 g | 19 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tea Biscuit?
100 g of Tea Biscuit has 475 kcal. Serving, 6 pieces, 32 g (32 g): about 152 kcal.
How much protein is in Tea Biscuit?
Tea Biscuit contains 3,1 g of protein per 100 g (6% of the 50 g Daily Value), or 1 g in serving, 6 pieces, 32 g (32 g). About 3% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 6,4 g).
How many carbs are in Tea Biscuit?
Tea Biscuit has 71,9 g of total carbohydrates per 100 g, including 0 g of fiber and 40,6 g of sugars.
How much fat is in Tea Biscuit?
Tea Biscuit contains 18,8 g of fat per 100 g, of which 9,4 g is saturated (47% of the Daily Value).
What vitamins and minerals does Tea Biscuit contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina A (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tea Biscuit?
100 g contains 66 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22 de abril de 2020. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1877423. License: CC0 1.0 (U.S. public domain). Source record dated 25 de junio de 2018. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0794711002544. License: ODbL 1.0 (Open Food Facts). Source record dated 22 de abril de 2020. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.