Tapioca Pudding

Packaged product Dulces y postres TOPS

Tapioca Pudding contains 109 kcal per 100 g. A typical serving of 0.5 cup (110 g) provides about 120 kcal.

Roughly 66% of its calories come from carbohydrates, with 23% from fat and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 190 kcal per 100 g across 260 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

109kcal per 100 g
2,7 gprotein
17,3 gcarbohydrates
2,7 gfat
120kcal in 0.5 cup (110 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 109 kcal
Total fat L 2,7 g 4%
Saturated fat L 1,8 g 9%
Trans fat L 0 g
Cholesterol L 18 mg 6%
Sodium L 114 mg 5%
Total carbohydrates L 17,3 g 6%
Dietary fiber L 0 g 0%
Total sugars L 13,6 g
Added sugars L 9,1 g 18%
Protein L 2,7 g 5%
Calcio L 104 mg8%
Iron L 0 mg0%
Potasio L 140 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 66%Fat: 23%109kcal / 100 g
  • Protein 10%
  • Carbohydrates 66%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio8%Potasio3%Iron0%

Nutritional insights

  • Protein2,7 gabove the median for dulces y postres (median 1,6 g)
  • Sugars13,6 gin the lowest quarter of dulces y postres (median 18,2 g)
  • Fat2,7 gabove the median for dulces y postres (median 2,2 g)
  • Saturated fat1,8 gabove the median for dulces y postres (median 1,1 g)
  • Sodium114 mgbelow the median for dulces y postres (median 141 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamina D (D2 + D3), Unidades Internacionales L36 IU

Product details

Brand
TOPS
Barcode
07078401866
Label serving
0.5 cup
Category
Puddings & Custards

Ingredients

MILK, SUGAR, MODIFIED TAPIOCA STARCH, TAPIOCA PEARLS, WHOLE EGGS, SALT, NATURAL FLAVOR, ANNATTO (COLOR).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Snack Pack, Pudding, Vanilla, Vanilla SNACK PACK 109 1,1 g 19,6 g 3,3 g
Maple Rice Pudding, Maple NAUGHTY & RICE 109 3,2 g 20,5 g 1,6 g
Pudding, Banana SOUTHERN HOME 109 1,1 g 19,6 g 2,7 g
Pudding With Real Nonfat Milk, Banana WINN-DIXIE 109 1,1 g 19,6 g 2,7 g
Pudding With Real Nonfat Milk, Butterscotch WINN-DIXIE 109 0 g 21,7 g 2,2 g
Pudding, Vanilla SOUTHERN HOME 109 1,1 g 19,6 g 3,3 g
Pudding, Butterscotch SOUTHERN HOME 109 0 g 21,7 g 2,2 g
Pudding With Real Nonfat Milk, Vanilla WINN-DIXIE 109 1,1 g 19,6 g 3,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tapioca Pudding?

100 g of Tapioca Pudding has 109 kcal. 0.5 cup (110 g): about 120 kcal.

How much protein is in Tapioca Pudding?

Tapioca Pudding contains 2,7 g of protein per 100 g (5% of the 50 g Daily Value), or 3 g in 0.5 cup (110 g). About 10% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 1,6 g).

How many carbs are in Tapioca Pudding?

Tapioca Pudding has 17,3 g of total carbohydrates per 100 g, including 0 g of fiber and 13,6 g of sugars.

How much fat is in Tapioca Pudding?

Tapioca Pudding contains 2,7 g of fat per 100 g, of which 1,8 g is saturated (9% of the Daily Value).

How much sodium is in Tapioca Pudding?

100 g contains 114 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 1 de mayo de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2489348. License: CC0 1.0 (U.S. public domain). Source record dated 1 de mayo de 2019. Imported 6 de noviembre de 2026.

Last updated: . Source description: "TAPIOCA PUDDING". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.