Table Cream
Packaged product Dairy and Eggs Neilson
Table Cream contains 200 kcal per 100 g. A serving, 15 g (15 g) provides about 30 kcal.
Roughly 81% of its calories come from fat, with 14% from carbohydrates and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 831 products.
100 g provides 44% of the Daily Value for Vitamina A and 10% of the Daily Value for calcio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 16,7 g | 21% |
| Saturated fat L | 10 g | 50% |
| Cholesterol L | 66,7 mg | 22% |
| Sodium L | 100 mg | 4% |
| Total carbohydrates L | 6,7 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 6,7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2 g | 4% |
| Vitamina A L | 400 µg | 44% |
| Calcio L | 133 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 14%
- Fat 81%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gbelow the median for dairy and eggs (median 2,4 g)
- Sugars6,7 gin the top quarter of dairy and eggs (median 3,3 g)
- Fat16,7 gin the lowest quarter of dairy and eggs (median 21 g)
- Saturated fat10 gin the lowest quarter of dairy and eggs (median 14,6 g)
- Sodium100 mgin the top quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sour Cream Clover valley | 200 | 3,3 g | 6,7 g | 16,7 g |
| Crème de table 18% Great Value | 200 | 2 g | 6,7 g | 16,7 g |
| Table Cream Lactantia | 200 | 2,7 g | 6,7 g | 16,7 g |
| Sour Cream Organic Valley | 200 | 3,3 g | 6,7 g | 16,7 g |
| Sour cream 18% Kirkland | 200 | 3,3 g | 6,7 g | 20 g |
| Perla, grade a salvadorean cream Perla | 200 | 3,3 g | 6,7 g | 16,7 g |
| Light cream Hp Hood Llc | 200 | 3,3 g | 6,7 g | 20 g |
| Light cream Hp Hood Llc | 200 | 3,3 g | 6,7 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Table Cream?
100 g of Table Cream has 200 kcal. Serving, 15 g (15 g): about 30 kcal.
How much protein is in Table Cream?
Table Cream contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 0,3 g in serving, 15 g (15 g). About 4% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 2,4 g).
How many carbs are in Table Cream?
Table Cream has 6,7 g of total carbohydrates per 100 g, including 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Table Cream?
Table Cream contains 16,7 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).
What vitamins and minerals does Table Cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina A (44% DV) and calcio (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Table Cream?
100 g contains 100 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0066800000862. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.