Table Cream
Packaged product Mælk og æg Neilson
Table Cream contains 200 kcal per 100 g. A serving, 15 g (15 g) provides about 30 kcal.
Roughly 81 % of its calories come from fat, with 14 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 245 kcal per 100 g across 831 products.
100 g provides 44 % of the Daily Value for Vitamin A and 10 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 16,7 g | 21 % |
| Saturated fat L | 10 g | 50 % |
| Cholesterol L | 66,7 mg | 22 % |
| Sodium L | 100 mg | 4 % |
| Total carbohydrates L | 6,7 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 6,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2 g | 4 % |
| Vitamin A L | 400 µg | 44 % |
| Calcium L | 133 mg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 14 %
- Fat 81 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gbelow the median for mælk og æg (median 2,4 g)
- Sugars6,7 gin the top quarter of mælk og æg (median 3,3 g)
- Fat16,7 gin the lowest quarter of mælk og æg (median 21 g)
- Saturated fat10 gin the lowest quarter of mælk og æg (median 14,6 g)
- Sodium100 mgin the top quarter of mælk og æg (median 40 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sour Cream Clover valley | 200 | 3,3 g | 6,7 g | 16,7 g |
| Crème de table 18% Great Value | 200 | 2 g | 6,7 g | 16,7 g |
| Light Cream Hannaford | 200 | 0 g | 6,7 g | 20 g |
| Table Cream Lactantia | 200 | 2,7 g | 6,7 g | 16,7 g |
| Sour Cream Organic Valley | 200 | 3,3 g | 6,7 g | 16,7 g |
| Sour cream 18% Kirkland | 200 | 3,3 g | 6,7 g | 20 g |
| Sour cream Harris Teeter | 200 | 3,3 g | 6,7 g | 16,7 g |
| Perla, grade a salvadorean cream Perla | 200 | 3,3 g | 6,7 g | 16,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Table Cream?
100 g of Table Cream has 200 kcal. Serving, 15 g (15 g): about 30 kcal.
How much protein is in Table Cream?
Table Cream contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,3 g in serving, 15 g (15 g). About 4 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 2,4 g).
How many carbs are in Table Cream?
Table Cream has 6,7 g of total carbohydrates per 100 g, including 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Table Cream?
Table Cream contains 16,7 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
What vitamins and minerals does Table Cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (44 % DV) and calcium (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Table Cream?
100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0066800000862. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.