Sundae Cupcakes
Packaged product Dulces y postres Hostess
Sundae Cupcakes contains 391 kcal per 100 g. A serving, 1 cake, 46 g (46 g) provides about 180 kcal.
Roughly 67% of its calories come from carbohydrates, with 30% from fat and 2% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (367 kcal per 100 g).
100 g provides 20% of the Daily Value for calcio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 391 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 6,5 g | 33% |
| Trans fat L | 0 g | |
| Cholesterol L | 10,9 mg | 4% |
| Sodium L | 500 mg | 22% |
| Total carbohydrates L | 65,2 g | 24% |
| Dietary fiber L | 2,2 g | 8% |
| Total sugars L | 45,7 g | |
| Added sugars L | 43,5 g | 87% |
| Protein L | 2,2 g | 4% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 261 mg | 20% |
| Iron L | 1,5 mg | 8% |
| Potasio L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 67%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,2 gin the lowest quarter of dulces y postres (median 5,7 g)
- Fiber2,2 gabove the median for dulces y postres (median 2 g)
- Sugars45,7 gin the top quarter of dulces y postres (median 21,2 g)
- Fat13 gbelow the median for dulces y postres (median 13,3 g)
- Saturated fat6,5 gabove the median for dulces y postres (median 5,5 g)
- Sodium500 mgin the top quarter of dulces y postres (median 180 mg)
- Protein per 100 kcal0,55 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hostess
- Barcode
- 0888109259990
- Label serving
- 1 cake (46 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Caramelos, mantequilla | 391 | 0,03 g | 90,4 g | 3,3 g |
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| Betty Crocker lower sugar chocolate chip cookie mix Betty Crocker | 391 | 4,4 g | 78,3 g | 8,7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sundae Cupcakes?
100 g of Sundae Cupcakes has 391 kcal. Serving, 1 cake, 46 g (46 g): about 180 kcal.
How much protein is in Sundae Cupcakes?
Sundae Cupcakes contains 2,2 g of protein per 100 g (4% of the 50 g Daily Value), or 1 g in serving, 1 cake, 46 g (46 g). About 2% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,7 g).
How many carbs are in Sundae Cupcakes?
Sundae Cupcakes has 65,2 g of total carbohydrates per 100 g, including 2,2 g of fiber and 45,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sundae Cupcakes?
Sundae Cupcakes contains 13 g of fat per 100 g, of which 6,5 g is saturated (33% of the Daily Value).
What vitamins and minerals does Sundae Cupcakes contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcio (20% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sundae Cupcakes?
100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 de febrero de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0888109259990. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de febrero de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.