Sugar cracker
Packaged product Dulces y postres hub seng
Sugar cracker contains 480 kcal per 100 g. A serving, 25 g (25 g) provides about 120 kcal.
Roughly 56% of its calories come from carbohydrates, with 37% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 396 kcal per 100 g across 66 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 480 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 10 g | 50% |
| Sodium L | 760 mg | 33% |
| Total carbohydrates L | 68 g | 25% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 16 g | |
| Protein L | 8 g | 16% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 120 mg | 9% |
| Iron L | 1,2 mg | 7% |
| Potasio L | 120 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 56%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gin the top quarter of dulces y postres (median 5,2 g)
- Fiber4 gin the top quarter of dulces y postres (median 1,5 g)
- Sugars16 gbelow the median for dulces y postres (median 32,8 g)
- Fat20 gabove the median for dulces y postres (median 16,8 g)
- Saturated fat10 gabove the median for dulces y postres (median 5,1 g)
- Sodium760 mgin the top quarter of dulces y postres (median 99 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- hub seng
- Barcode
- 9556085501969
- Quantity
- 250 g
- Label serving
- 25 g
- Category
- 餅乾ר蛋
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour, Vegetable Oil (Palm Oil), Sugar, Corn Starch, Glucose Syrup, Raising Agent [Ammonium Bicarbonate (INS503(ii))], Salt, Full Cream Milk Powder, Yeast, Acidity Regulator [Sodium Bicarbonate (INS500(ii) ), Sodium Acid Pyrophosphate (INS450(i))]. ' BAHAN-BAHAN Tepung Gandum, Minyak Sayuran (Minyak Kelapa Sawal) Gula Kanji Jagung, Sirap Glukosa Agen Pralk Ammonium Bikarbonat ( INS503(ii))]. Geam, Susu Tepung Penuh Krim, Yis Pengawal As Natrium Bikarbonat ( INS500(ii) ), Sodium Acid Pyrophosphate (INS450(i))].
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAzúcarJarabe de glucosaSaltLevaduraAceite de palma
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sugar cracker?
100 g of Sugar cracker has 480 kcal. Serving, 25 g (25 g): about 120 kcal.
How much protein is in Sugar cracker?
Sugar cracker contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 2 g in serving, 25 g (25 g). About 7% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 5,2 g).
How many carbs are in Sugar cracker?
Sugar cracker has 68 g of total carbohydrates per 100 g, including 4 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sugar cracker?
Sugar cracker contains 20 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).
How much sodium is in Sugar cracker?
100 g contains 760 mg of sodium, 33% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 de marzo de 2025. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9556085501969. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de marzo de 2025. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.