Sugar cracker
Packaged product Sweets and Desserts hub seng
Sugar cracker contains 480 kcal per 100 g. A serving, 25 g (25 g) provides about 120 kcal.
Roughly 56% of its calories come from carbohydrates, with 37% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 396 kcal per 100 g across 66 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 480 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 10 g | 50% |
| Sodium L | 760 mg | 33% |
| Total carbohydrates L | 68 g | 25% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 16 g | |
| Protein L | 8 g | 16% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 120 mg | 9% |
| Iron L | 1.2 mg | 7% |
| Potassium L | 120 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 56%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gin the top quarter of sweets and desserts (median 5.2 g)
- Fiber4 gin the top quarter of sweets and desserts (median 1.5 g)
- Sugars16 gbelow the median for sweets and desserts (median 32.8 g)
- Fat20 gabove the median for sweets and desserts (median 16.8 g)
- Saturated fat10 gabove the median for sweets and desserts (median 5.1 g)
- Sodium760 mgin the top quarter of sweets and desserts (median 99 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- hub seng
- Barcode
- 9556085501969
- Quantity
- 250 g
- Label serving
- 25 g
- Category
- 餅乾及蛋糕
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour, Vegetable Oil (Palm Oil), Sugar, Corn Starch, Glucose Syrup, Raising Agent [Ammonium Bicarbonate (INS503(ii))], Salt, Full Cream Milk Powder, Yeast, Acidity Regulator [Sodium Bicarbonate (INS500(ii) ), Sodium Acid Pyrophosphate (INS450(i))]. ' BAHAN-BAHAN Tepung Gandum, Minyak Sayuran (Minyak Kelapa Sawal) Gula Kanji Jagung, Sirap Glukosa Agen Pralk Ammonium Bikarbonat ( INS503(ii))]. Geam, Susu Tepung Penuh Krim, Yis Pengawal As Natrium Bikarbonat ( INS500(ii) ), Sodium Acid Pyrophosphate (INS450(i))].
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarGlucose syrupSaltYeastPalm oil
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sugar cracker?
100 g of Sugar cracker has 480 kcal. Serving, 25 g (25 g): about 120 kcal.
How much protein is in Sugar cracker?
Sugar cracker contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 2 g in serving, 25 g (25 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.2 g).
How many carbs are in Sugar cracker?
Sugar cracker has 68 g of total carbohydrates per 100 g, including 4 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sugar cracker?
Sugar cracker contains 20 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).
How much sodium is in Sugar cracker?
100 g contains 760 mg of sodium, 33% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 20, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9556085501969. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.