Stuffing Rolls
Packaged product Pan y productos horneados Sobeys
Stuffing Rolls contains 278 kcal per 100 g. A serving, 1 unit, 72 g (72 g) provides about 200 kcal.
Roughly 58% of its calories come from fat, with 32% from carbohydrates and 10% from protein (estimated with general energy factors).
That is close to the median for pan y productos horneados on FoodFactly (282 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 278 kcal | |
| Total fat L | 18,1 g | 23% |
| Saturated fat L | 5,6 g | 28% |
| Trans fat L | 0,14 g | |
| Cholesterol L | 13,9 mg | 5% |
| Sodium L | 736 mg | 32% |
| Total carbohydrates L | 22,2 g | 8% |
| Dietary fiber L | 1,4 g | 5% |
| Total sugars L | 1,4 g | |
| Protein L | 6,9 g | 14% |
| Calcio L | 13,9 mg | 1% |
| Iron L | 1,4 mg | 8% |
| Potasio L | 69,4 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 32%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,9 gbelow the median for pan y productos horneados (median 8 g)
- Fiber1,4 gin the lowest quarter of pan y productos horneados (median 2,3 g)
- Sugars1,4 gin the lowest quarter of pan y productos horneados (median 3,9 g)
- Fat18,1 gin the top quarter of pan y productos horneados (median 7 g)
- Saturated fat5,6 gin the top quarter of pan y productos horneados (median 1,6 g)
- Sodium736 mgin the top quarter of pan y productos horneados (median 409 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sobeys
- Barcode
- 0217288701295
- Label serving
- 1 unit (72 g)
- Category
- Pan y productos horneados
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Original Bagel D'Italiano with Gusto | 278 | 8,9 g | 55,6 g | 2,2 g |
| Bagel D'Italiano Everything | 278 | 8,9 g | 55,6 g | 3,3 g |
| Bagels Bakers Life | 278 | 10,3 g | 54,1 g | 1,7 g |
| Greek Pita Bread 7” Parthenon Market | 278 | 8,9 g | 48,9 g | 5 g |
| Bagels Bakers life | 278 | 10,3 g | 54,1 g | 1,7 g |
| Raisin Bread Island City Baking | 278 | 6,7 g | 55,6 g | 2,8 g |
| Spinach And Caramalized Onion White Pita Bread The Happy Camel | 278 | 9,3 g | 50 g | 4,6 g |
| Brioche Style Bagels Dempster's | 278 | 8,9 g | 53,3 g | 3,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Stuffing Rolls?
100 g of Stuffing Rolls has 278 kcal. Serving, 1 unit, 72 g (72 g): about 200 kcal.
How much protein is in Stuffing Rolls?
Stuffing Rolls contains 6,9 g of protein per 100 g (14% of the 50 g Daily Value), or 5 g in serving, 1 unit, 72 g (72 g). About 10% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 8 g).
How many carbs are in Stuffing Rolls?
Stuffing Rolls has 22,2 g of total carbohydrates per 100 g, including 1,4 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Stuffing Rolls?
Stuffing Rolls contains 18,1 g of fat per 100 g, of which 5,6 g is saturated (28% of the Daily Value).
How much sodium is in Stuffing Rolls?
100 g contains 736 mg of sodium, 32% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0217288701295. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de agosto de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.