Studentenfutter

Packaged product Nueces y semillas Farmers

Studentenfutter contains 528 kcal per 100 g. A serving, 30 g (30 g) provides about 158 kcal.

Roughly 60% of its calories come from fat, with 31% from carbohydrates and 9% from protein (estimated with general energy factors).

That is close to the median for nueces y semillas on FoodFactly (539 kcal per 100 g).

100 g provides 32% of the Daily Value for magnesio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Studentenfutter by Farmers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
528kcal per 100 g
12 gprotein
40 gcarbohydrates
34 gfat
158kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 528 kcal
Total fat L 34 g 44%
Saturated fat L 12 g 60%
Sodium L 16 mg 0,7%
Total carbohydrates L 40 g 15%
Dietary fiber not reported
Total sugars L 27 g
Added sugars L 5,9 g 12%
Protein L 12 g 24%
Magnesio L 135 mg32%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 31%Fat: 60%528kcal / 100 g
  • Protein 9%
  • Carbohydrates 31%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Magnesio32%

Nutritional insights

  • Protein12 gbelow the median for nueces y semillas (median 15,1 g)
  • Sugars27 gabove the median for nueces y semillas (median 6,7 g)
  • Fat34 gbelow the median for nueces y semillas (median 36 g)
  • Saturated fat12 gin the top quarter of nueces y semillas (median 5 g)
  • Sodium16 mgbelow the median for nueces y semillas (median 40 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Farmers
Barcode
4010442454190
Quantity
100g
Label serving
30 g
Category
Nueces y sus productos
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

27% Mandelkerne blanchiert und geröstet, 23% Cashewkerne geröstet, 20% Ananas getrocknet, 17% Cranberries getrocknet (Cranberries, Zucker, Sonnenblumenöl), 13% Kokos-Chips (Kokos - nuss getrocknet,Kokosmilch, Zucker).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AlmendraAzúcarAceite de girasol

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Studentenfutter Gut Bio 528 14 g 31 g 40 g
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Honningristet Cashew Mix Taffel 530 15 g 43 g 32 g
Pé de Moleque crocante Intensos Sabores 525 19,2 g 38,7 g 31,3 g
Snack mix cashew cramberry MyMuesli 525 12,4 g 36,5 g 35,1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Studentenfutter?

100 g of Studentenfutter has 528 kcal. Serving, 30 g (30 g): about 158 kcal.

Is Studentenfutter high in protein?

Studentenfutter contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 3,6 g in serving, 30 g (30 g). About 9% of its calories come from protein. Compared with other nueces y semillas, that is below the median (median 15,1 g).

How many carbs are in Studentenfutter?

Studentenfutter has 40 g of total carbohydrates per 100 g, including 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Studentenfutter?

Studentenfutter contains 34 g of fat per 100 g, of which 12 g is saturated (60% of the Daily Value).

What vitamins and minerals does Studentenfutter contain?

Per 100 g, the most notable amounts relative to the Daily Value are magnesio (32% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Studentenfutter?

100 g contains 16 mg of sodium, 0,7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4010442454190. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.