Studentenfutter

Packaged product Noix et graines Farmers

Studentenfutter contains 528 kcal per 100 g. A serving, 30 g (30 g) provides about 158 kcal.

Roughly 60 % of its calories come from fat, with 31 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is close to the median for noix et graines on FoodFactly (539 kcal per 100 g).

100 g provides 32 % of the Daily Value for magnésium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Studentenfutter by Farmers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
528kcal per 100 g
12 gprotein
40 gcarbohydrates
34 gfat
158kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 528 kcal
Total fat L 34 g 44 %
Saturated fat L 12 g 60 %
Sodium L 16 mg 0,7 %
Total carbohydrates L 40 g 15 %
Dietary fiber not reported
Total sugars L 27 g
Added sugars L 5,9 g 12 %
Protein L 12 g 24 %
Magnésium L 135 mg32 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 31 %Fat: 60 %528kcal / 100 g
  • Protein 9 %
  • Carbohydrates 31 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Magnésium32 %

Nutritional insights

  • Protein12 gbelow the median for noix et graines (median 15,1 g)
  • Sugars27 gabove the median for noix et graines (median 6,7 g)
  • Fat34 gbelow the median for noix et graines (median 36 g)
  • Saturated fat12 gin the top quarter of noix et graines (median 5 g)
  • Sodium16 mgbelow the median for noix et graines (median 40 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Farmers
Barcode
4010442454190
Quantity
100g
Label serving
30 g
Category
Noix et leurs produits
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

27% Mandelkerne blanchiert und geröstet, 23% Cashewkerne geröstet, 20% Ananas getrocknet, 17% Cranberries getrocknet (Cranberries, Zucker, Sonnenblumenöl), 13% Kokos-Chips (Kokos - nuss getrocknet,Kokosmilch, Zucker).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AmandesSucreHuile de tournesol

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Studentenfutter?

100 g of Studentenfutter has 528 kcal. Serving, 30 g (30 g): about 158 kcal.

Is Studentenfutter high in protein?

Studentenfutter contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 3,6 g in serving, 30 g (30 g). About 9 % of its calories come from protein. Compared with other noix et graines, that is below the median (median 15,1 g).

How many carbs are in Studentenfutter?

Studentenfutter has 40 g of total carbohydrates per 100 g, including 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Studentenfutter?

Studentenfutter contains 34 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).

What vitamins and minerals does Studentenfutter contain?

Per 100 g, the most notable amounts relative to the Daily Value are magnésium (32 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Studentenfutter?

100 g contains 16 mg of sodium, 0,7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4010442454190. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.