Stroop waffle

Packaged product Pan y productos horneados Mr Stroop

Stroop waffle contains 455 kcal per 100 g. A serving, 1 waffle, 33 g (33 g) provides about 150 kcal.

Roughly 54% of its calories come from carbohydrates, with 41% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

100 g provides 13% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

455kcal per 100 g
6,1 gprotein
63,6 gcarbohydrates
21,2 gfat
150kcal in serving, 1 waffle, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 455 kcal
Total fat L 21,2 g 27%
Saturated fat L 10,6 g 53%
Trans fat L 0 g
Cholesterol L 15,2 mg 5%
Sodium L 288 mg 13%
Total carbohydrates L 63,6 g 23%
Dietary fiber L 0 g 0%
Total sugars L 33,3 g
Added sugars L 33,3 g 67%
Protein L 6,1 g 12%
Vitamina D L 0 µg0%
Calcio L 30,3 mg2%
Iron L 2,4 mg13%
Potasio L 90,9 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 54%Fat: 41%455kcal / 100 g
  • Protein 5%
  • Carbohydrates 54%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron13%Calcio2%Potasio2%Vitamina D0%

Nutritional insights

  • Protein6,1 gbelow the median for pan y productos horneados (median 8 g)
  • Fiber0 gin the lowest quarter of pan y productos horneados (median 2,3 g)
  • Sugars33,3 gin the top quarter of pan y productos horneados (median 3,9 g)
  • Fat21,2 gin the top quarter of pan y productos horneados (median 7 g)
  • Saturated fat10,6 gin the top quarter of pan y productos horneados (median 1,6 g)
  • Sodium288 mgbelow the median for pan y productos horneados (median 409 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mr Stroop
Barcode
0860010719169
Label serving
1 waffle (33 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Stroop waffle?

100 g of Stroop waffle has 455 kcal. Serving, 1 waffle, 33 g (33 g): about 150 kcal.

How much protein is in Stroop waffle?

Stroop waffle contains 6,1 g of protein per 100 g (12% of the 50 g Daily Value), or 2 g in serving, 1 waffle, 33 g (33 g). About 5% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 8 g).

How many carbs are in Stroop waffle?

Stroop waffle has 63,6 g of total carbohydrates per 100 g, including 0 g of fiber and 33,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Stroop waffle?

Stroop waffle contains 21,2 g of fat per 100 g, of which 10,6 g is saturated (53% of the Daily Value).

What vitamins and minerals does Stroop waffle contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Stroop waffle?

100 g contains 288 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 de junio de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0860010719169. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de junio de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.