string cheese Mozzarella

Packaged product Dairy and Eggs Kraft

String cheese Mozzarella contains 286 kcal per 100 g. A serving, 1 stick, 28 g (28 g) provides about 80 kcal.

Roughly 66% of its calories come from fat, with 34% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

100 g provides 52% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

string cheese Mozzarella by Kraft, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
286kcal per 100 g
25 gprotein
0 gcarbohydrates
21,4 gfat
80kcal in serving, 1 stick, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 286 kcal
Total fat L 21,4 g 27%
Saturated fat L 12,5 g 63%
Trans fat L 0 g
Cholesterol L 71,4 mg 24%
Sodium L 607 mg 26%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 25 g 50%
Vitamina D L 0 µg0%
Calcio L 679 mg52%
Iron L 0 mg0%
Potasio L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34%Fat: 66%286kcal / 100 g
  • Protein 34%
  • Fat 66%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio52%Vitamina D0%Iron0%Potasio0%

Nutritional insights

  • Protein25 gin the top quarter of dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0,59 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 3,8 g)
  • Fat21,4 gabove the median for dairy and eggs (median 10,2 g)
  • Saturated fat12,5 gabove the median for dairy and eggs (median 4,3 g)
  • Sodium607 mgin the top quarter of dairy and eggs (median 236 mg)
  • Protein per 100 kcal8,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kraft
Barcode
0840370903224
Label serving
1 stick (28 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Goat Cheese Meijer 286 17,9 g 3,6 g 21,4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in string cheese Mozzarella?

100 g of string cheese Mozzarella has 286 kcal. Serving, 1 stick, 28 g (28 g): about 80 kcal.

Is string cheese Mozzarella high in protein?

String cheese Mozzarella contains 25 g of protein per 100 g (50% of the 50 g Daily Value), or 7 g in serving, 1 stick, 28 g (28 g). About 34% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in string cheese Mozzarella?

String cheese Mozzarella has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in string cheese Mozzarella?

String cheese Mozzarella contains 21,4 g of fat per 100 g, of which 12,5 g is saturated (63% of the Daily Value).

What vitamins and minerals does string cheese Mozzarella contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (52% DV). The full list is in the vitamins and minerals table above.

How much sodium is in string cheese Mozzarella?

100 g contains 607 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0840370903224. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de agosto de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.