Strawberry Rhubarb Pie

Packaged product Dulces y postres Compliments

Strawberry Rhubarb Pie contains 292 kcal per 100 g. A serving, 0.167 pie, 113 g (113 g) provides about 330 kcal.

Roughly 50% of its calories come from carbohydrates, with 46% from fat and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Strawberry Rhubarb Pie by Compliments, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
292kcal per 100 g
2,7 gprotein
37,2 gcarbohydrates
15 gfat
330kcal in serving, 0.167 pie, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 292 kcal
Total fat L 15 g 19%
Saturated fat L 6,2 g 31%
Trans fat L 0,089 g
Cholesterol L 0 mg 0%
Sodium L 159 mg 7%
Total carbohydrates L 37,2 g 14%
Dietary fiber L 0,89 g 3%
Total sugars L 15 g
Protein L 2,7 g 5%
Calcio L 26,5 mg2%
Iron L 1,3 mg7%
Potasio L 111 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 50%Fat: 46%292kcal / 100 g
  • Protein 4%
  • Carbohydrates 50%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Potasio2%Calcio2%

Nutritional insights

  • Protein2,7 gin the lowest quarter of dulces y postres (median 5,7 g)
  • Fiber0,89 gbelow the median for dulces y postres (median 2 g)
  • Sugars15 gbelow the median for dulces y postres (median 21,2 g)
  • Fat15 gabove the median for dulces y postres (median 13,3 g)
  • Saturated fat6,2 gabove the median for dulces y postres (median 5,5 g)
  • Sodium159 mgbelow the median for dulces y postres (median 180 mg)
  • Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Compliments
Barcode
0055742575217
Label serving
0.167 pie (113 g)
Category
Dulces y postres

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Key Lime Pie Belmont 292 4,4 g 48,7 g 8,9 g
Strawberry Rhubarb Pie Compliments 292 2,7 g 37,2 g 15 g
Chocolate Chip Cookie Sweet Addison’s 292 6,2 g 16,8 g 23 g
Cherry Pie Walmart Bakery 292 2,7 g 41,6 g 12,4 g
Chicken Pot Pie Mama Cozzi's 292 10,6 g 32,7 g 14,2 g
Strawberry Rhubarb Pie Compliments 292 2,7 g 37,2 g 15 g
Hokkaido Cream Waffle Cake Monteur 292 6,2 g 36,3 g 13,3 g
Beef Burgundary Pie Gron Haus 292 9,4 g 28,4 g 14,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Strawberry Rhubarb Pie?

100 g of Strawberry Rhubarb Pie has 292 kcal. Serving, 0.167 pie, 113 g (113 g): about 330 kcal.

How much protein is in Strawberry Rhubarb Pie?

Strawberry Rhubarb Pie contains 2,7 g of protein per 100 g (5% of the 50 g Daily Value), or 3 g in serving, 0.167 pie, 113 g (113 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,7 g).

How many carbs are in Strawberry Rhubarb Pie?

Strawberry Rhubarb Pie has 37,2 g of total carbohydrates per 100 g, including 0,89 g of fiber and 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Strawberry Rhubarb Pie?

Strawberry Rhubarb Pie contains 15 g of fat per 100 g, of which 6,2 g is saturated (31% of the Daily Value).

How much sodium is in Strawberry Rhubarb Pie?

100 g contains 159 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0055742575217. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.