Key Lime Pie
Packaged product Dulces y postres Belmont
Key Lime Pie contains 292 kcal per 100 g. A serving, 1 piece, 113 g (113 g) provides about 330 kcal.
Roughly 67% of its calories come from carbohydrates, with 27% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 292 kcal | |
| Total fat L | 8,8 g | 11% |
| Saturated fat L | 4,4 g | 22% |
| Trans fat L | 0 g | |
| Cholesterol L | 22,1 mg | 7% |
| Sodium L | 124 mg | 5% |
| Total carbohydrates L | 48,7 g | 18% |
| Dietary fiber L | 1,8 g | 6% |
| Total sugars L | 33,6 g | |
| Added sugars L | 27,4 g | 55% |
| Protein L | 4,4 g | 9% |
| Calcio L | 0 mg | 0% |
| Iron L | 0,89 mg | 5% |
| Potasio L | 115 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 67%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,4 gbelow the median for dulces y postres (median 5,7 g)
- Fiber1,8 gbelow the median for dulces y postres (median 2 g)
- Sugars33,6 gabove the median for dulces y postres (median 21,2 g)
- Fat8,8 gbelow the median for dulces y postres (median 13,3 g)
- Saturated fat4,4 gbelow the median for dulces y postres (median 5,5 g)
- Sodium124 mgbelow the median for dulces y postres (median 180 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Belmont
- Barcode
- 4061462250071
- Label serving
- 1 Piece (113 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Strawberry Rhubarb Pie Compliments | 292 | 2,7 g | 37,2 g | 15 g |
| Chocolate Chip Cookie Sweet Addison’s | 292 | 6,2 g | 16,8 g | 23 g |
| Cherry Pie Walmart Bakery | 292 | 2,7 g | 41,6 g | 12,4 g |
| Chicken Pot Pie Mama Cozzi's | 292 | 10,6 g | 32,7 g | 14,2 g |
| Strawberry Rhubarb Pie Compliments | 292 | 2,7 g | 37,2 g | 15 g |
| Strawberry Rhubarb Pie Compliments | 292 | 2,7 g | 37,2 g | 15 g |
| Hokkaido Cream Waffle Cake Monteur | 292 | 6,2 g | 36,3 g | 13,3 g |
| Beef Burgundary Pie Gron Haus | 292 | 9,4 g | 28,4 g | 14,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Key Lime Pie?
100 g of Key Lime Pie has 292 kcal. Serving, 1 piece, 113 g (113 g): about 330 kcal.
How much protein is in Key Lime Pie?
Key Lime Pie contains 4,4 g of protein per 100 g (9% of the 50 g Daily Value), or 5 g in serving, 1 piece, 113 g (113 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,7 g).
How many carbs are in Key Lime Pie?
Key Lime Pie has 48,7 g of total carbohydrates per 100 g, including 1,8 g of fiber and 33,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Key Lime Pie?
Key Lime Pie contains 8,8 g of fat per 100 g, of which 4,4 g is saturated (22% of the Daily Value).
How much sodium is in Key Lime Pie?
100 g contains 124 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 de septiembre de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061462250071. License: ODbL 1.0 (Open Food Facts). Source record dated 10 de septiembre de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.