Strawberry Milkshake Casein

Packaged product Dairy and Eggs Syntax

Strawberry Milkshake Casein contains 345 kcal per 100 g. A serving, 1 level scoop, 29 g (29 g) provides about 100 kcal.

Roughly 80% of its calories come from protein, with 20% from carbohydrates and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

100 g provides 148% of the Daily Value for calcio and 15% of the Daily Value for potasio.

The values are as declared on the product label and entered by Open Food Facts contributors.

345kcal per 100 g
69 gprotein
17,2 gcarbohydrates
0 gfat
100kcal in serving, 1 level scoop, 29 g (29 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 345 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 51,7 mg 17%
Sodium L 293 mg 13%
Total carbohydrates L 17,2 g 6%
Dietary fiber L 0 g 0%
Total sugars L 17,2 g
Added sugars L 0 g 0%
Protein L 69 g 138%
Vitamina D L 0 µg0%
Calcio L 1.930 mg148%
Iron L 0,69 mg4%
Potasio L 690 mg15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 80%Carbohydrates: 20%345kcal / 100 g
  • Protein 80%
  • Carbohydrates 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio148%Potasio15%Iron4%Vitamina D0%

Nutritional insights

  • Protein69 gin the top quarter of dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0,59 g)
  • Sugars17,2 gin the top quarter of dairy and eggs (median 3,8 g)
  • Fat0 gin the lowest quarter of dairy and eggs (median 10,2 g)
  • Saturated fat0 gin the lowest quarter of dairy and eggs (median 4,3 g)
  • Sodium293 mgabove the median for dairy and eggs (median 236 mg)
  • Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Syntax
Barcode
0081007541044
Label serving
1 level scoop (29 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Strawberry Milkshake Casein?

100 g of Strawberry Milkshake Casein has 345 kcal. Serving, 1 level scoop, 29 g (29 g): about 100 kcal.

Is Strawberry Milkshake Casein high in protein?

Strawberry Milkshake Casein contains 69 g of protein per 100 g (138% of the 50 g Daily Value), or 20 g in serving, 1 level scoop, 29 g (29 g). About 80% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Strawberry Milkshake Casein?

Strawberry Milkshake Casein has 17,2 g of total carbohydrates per 100 g, including 0 g of fiber and 17,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Strawberry Milkshake Casein?

Strawberry Milkshake Casein contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Strawberry Milkshake Casein contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (148% DV) and potasio (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Strawberry Milkshake Casein?

100 g contains 293 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0081007541044. License: ODbL 1.0 (Open Food Facts). Source record dated 4 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.