Strawberry dipped pops
Packaged product Sopas y salsas
Strawberry dipped pops contains 158 kcal per 100 g.
Roughly 54% of its calories come from carbohydrates, with 43% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 158 kcal | |
| Total fat L | 7,9 g | 10% |
| Saturated fat L | 4,6 g | 23% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 39 mg | 2% |
| Total carbohydrates L | 22,4 g | 8% |
| Dietary fiber L | 1,3 g | 5% |
| Total sugars L | 19,7 g | |
| Added sugars L | 17,1 g | 34% |
| Protein L | 1,3 g | 3% |
| Calcio L | 13 mg | 1% |
| Iron L | 0 mg | 0% |
| Potasio L | 118 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 54%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,3 gbelow the median for sopas y salsas (median 2,1 g)
- Fiber1,3 gabove the median for sopas y salsas (median 1 g)
- Sugars19,7 gin the top quarter of sopas y salsas (median 3,6 g)
- Fat7,9 gabove the median for sopas y salsas (median 2,9 g)
- Saturated fat4,6 gin the top quarter of sopas y salsas (median 0,8 g)
- Sodium39 mgin the lowest quarter of sopas y salsas (median 424 mg)
- Protein per 100 kcal0,84 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamina D (D2 + D3), Unidades Internacionales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 158 kcal | 158 kcal |
| Protein | 0 g | 1,3 g |
| Carbohydrates | 25 g | 22,4 g |
| Fat | 6,6 g | 7,9 g |
| Fiber | n/a | 1,3 g |
| Sugars | 22,4 g | 19,7 g |
| Sodium | 0 mg | 39 mg |
Product details
- Barcode
- 0852838005562
- Category
- Sopas y salsas
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Strawberry dipped pops?
100 g of Strawberry dipped pops has 158 kcal.
How much protein is in Strawberry dipped pops?
Strawberry dipped pops contains 1,3 g of protein per 100 g (3% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other sopas y salsas, that is below the median (median 2,1 g).
How many carbs are in Strawberry dipped pops?
Strawberry dipped pops has 22,4 g of total carbohydrates per 100 g, including 1,3 g of fiber and 19,7 g of sugars.
How much fat is in Strawberry dipped pops?
Strawberry dipped pops contains 7,9 g of fat per 100 g, of which 4,6 g is saturated (23% of the Daily Value).
How much sodium is in Strawberry dipped pops?
100 g contains 39 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 28 de septiembre de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2417115. License: CC0 1.0 (U.S. public domain). Source record dated 28 de enero de 2022. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0852838005562. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de septiembre de 2020. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.