Strawberry dipped pops

Packaged product Suppen und Saucen

Strawberry dipped pops contains 158 kcal per 100 g.

Roughly 54 % of its calories come from carbohydrates, with 43 % from fat and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Strawberry dipped pops, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
158kcal per 100 g
1,3 gprotein
22,4 gcarbohydrates
7,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 158 kcal
Total fat L 7,9 g 10 %
Saturated fat L 4,6 g 23 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 39 mg 2 %
Total carbohydrates L 22,4 g 8 %
Dietary fiber L 1,3 g 5 %
Total sugars L 19,7 g
Added sugars L 17,1 g 34 %
Protein L 1,3 g 3 %
Calcium L 13 mg1 %
Eisen L 0 mg0 %
Kalium L 118 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 54 %Fat: 43 %158kcal / 100 g
  • Protein 3 %
  • Carbohydrates 54 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium3 %Calcium1 %Eisen0 %

Nutritional insights

  • Protein1,3 gbelow the median for Suppen und Saucen (median 2,1 g)
  • Fiber1,3 gabove the median for Suppen und Saucen (median 1 g)
  • Sugars19,7 gin the top quarter of Suppen und Saucen (median 3,6 g)
  • Fat7,9 gabove the median for Suppen und Saucen (median 2,8 g)
  • Saturated fat4,6 gin the top quarter of Suppen und Saucen (median 0,79 g)
  • Sodium39 mgin the lowest quarter of Suppen und Saucen (median 417 mg)
  • Protein per 100 kcal0,84 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 158 kcal158 kcal
Protein 0 g1,3 g
Carbohydrates 25 g22,4 g
Fat 6,6 g7,9 g
Fiber n/a1,3 g
Sugars 22,4 g19,7 g
Sodium 0 mg39 mg

Product details

Barcode
0852838005562
Category
Suppen und Saucen

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Strawberry dipped pops?

100 g of Strawberry dipped pops has 158 kcal.

How much protein is in Strawberry dipped pops?

Strawberry dipped pops contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 2,1 g).

How many carbs are in Strawberry dipped pops?

Strawberry dipped pops has 22,4 g of total carbohydrates per 100 g, including 1,3 g of fiber and 19,7 g of sugars.

How much fat is in Strawberry dipped pops?

Strawberry dipped pops contains 7,9 g of fat per 100 g, of which 4,6 g is saturated (23 % of the Daily Value).

How much sodium is in Strawberry dipped pops?

100 g contains 39 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 28. September 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2417115. License: CC0 1.0 (U.S. public domain). Source record dated 28. Januar 2022. Imported 6. November 2026.
  • Open Food Facts, record 0852838005562. License: ODbL 1.0 (Open Food Facts). Source record dated 28. September 2020. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.