Strawberry Cake

Packaged product Dulces y postres Kroger

Strawberry Cake contains 417 kcal per 100 g. A serving, 0.5 cake, 96 g (96 g) provides about 400 kcal.

Roughly 56% of its calories come from carbohydrates, with 41% from fat and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

417kcal per 100 g
3,1 gprotein
57,3 gcarbohydrates
18,8 gfat
400kcal in serving, 0.5 cake, 96 g (96 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 417 kcal
Total fat L 18,8 g 24%
Saturated fat L 5,2 g 26%
Cholesterol L 36,5 mg 12%
Sodium L 427 mg 19%
Total carbohydrates L 57,3 g 21%
Dietary fiber L 0 g 0%
Total sugars L 40,6 g
Added sugars L 38,5 g 77%
Protein L 3,1 g 6%
Vitamina D L 0 µg0%
Calcio L 31,2 mg2%
Iron L 1 mg6%
Potasio L 52,1 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 56%Fat: 41%417kcal / 100 g
  • Protein 3%
  • Carbohydrates 56%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron6%Calcio2%Potasio1%Vitamina D0%

Nutritional insights

  • Protein3,1 gin the lowest quarter of dulces y postres (median 5,7 g)
  • Fiber0 gin the lowest quarter of dulces y postres (median 2 g)
  • Sugars40,6 gin the top quarter of dulces y postres (median 21,2 g)
  • Fat18,8 gabove the median for dulces y postres (median 13,3 g)
  • Saturated fat5,2 gbelow the median for dulces y postres (median 5,5 g)
  • Sodium427 mgin the top quarter of dulces y postres (median 180 mg)
  • Protein per 100 kcal0,75 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kroger
Barcode
0011110637017
Label serving
0.5 cake (96 g)
Category
Dulces y postres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Strawberry Cake?

100 g of Strawberry Cake has 417 kcal. Serving, 0.5 cake, 96 g (96 g): about 400 kcal.

How much protein is in Strawberry Cake?

Strawberry Cake contains 3,1 g of protein per 100 g (6% of the 50 g Daily Value), or 3 g in serving, 0.5 cake, 96 g (96 g). About 3% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,7 g).

How many carbs are in Strawberry Cake?

Strawberry Cake has 57,3 g of total carbohydrates per 100 g, including 0 g of fiber and 40,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Strawberry Cake?

Strawberry Cake contains 18,8 g of fat per 100 g, of which 5,2 g is saturated (26% of the Daily Value).

How much sodium is in Strawberry Cake?

100 g contains 427 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 de abril de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110637017. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de abril de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.