Strawberries And Cream
Packaged product Dairy and Eggs Avalon
Strawberries And Cream contains 120 kcal per 100 g. A serving, 1 portion, 188 ml (188 g) provides about 226 kcal.
Roughly 53% of its calories come from carbohydrates, with 42% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 120 kcal | |
| Total fat L | 5,6 g | 7% |
| Saturated fat L | 3,4 g | 17% |
| Trans fat L | 0,11 g | |
| Cholesterol L | 31,9 mg | 11% |
| Sodium L | 31,9 mg | 1% |
| Total carbohydrates L | 16 g | 6% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 15,2 g | |
| Protein L | 1,6 g | 3% |
| Calcio L | 93,1 mg | 7% |
| Iron L | 0,053 mg | 0,3% |
| Potasio L | 120 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 53%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,6 gin the lowest quarter of dairy and eggs (median 8 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0,6 g)
- Sugars15,2 gin the top quarter of dairy and eggs (median 3,9 g)
- Fat5,6 gbelow the median for dairy and eggs (median 10 g)
- Saturated fat3,4 gbelow the median for dairy and eggs (median 4,2 g)
- Sodium31,9 mgin the lowest quarter of dairy and eggs (median 232 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Avalon
- Barcode
- 0066939093155
- Label serving
- 1 portion (188 ml)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 2% milk Moomers | 120 | 9 g | 12 g | 5 g |
| Home Barista Oat Milk Vitasoy | 120 | 1,4 g | 15,6 g | 5,3 g |
| Egg Noodles Asda | 120 | 3,4 g | 19 g | 3 g |
| Greek yogurt Président choice | 120 | 8,6 g | 10,9 g | 4,6 g |
| Lactose free plain milk Meiji | 120 | 6 g | 8 g | 7 g |
| Cottage cheese Clover | 120 | 14 g | 4 g | 5 g |
| Almond Based Yogurt H-E-B | 120 | 4 g | 8,7 g | 9,3 g |
| Greek Style Yogurt Original Cimory | 120 | 5 g | 16 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Strawberries And Cream?
100 g of Strawberries And Cream has 120 kcal. Serving, 1 portion, 188 ml (188 g): about 226 kcal.
How much protein is in Strawberries And Cream?
Strawberries And Cream contains 1,6 g of protein per 100 g (3% of the 50 g Daily Value), or 3 g in serving, 1 portion, 188 ml (188 g). About 5% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).
How many carbs are in Strawberries And Cream?
Strawberries And Cream has 16 g of total carbohydrates per 100 g, including 0 g of fiber and 15,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Strawberries And Cream?
Strawberries And Cream contains 5,6 g of fat per 100 g, of which 3,4 g is saturated (17% of the Daily Value).
How much sodium is in Strawberries And Cream?
100 g contains 31,9 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0066939093155. License: ODbL 1.0 (Open Food Facts). Source record dated 5 de abril de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.