Strained tomatoes
Packaged product Sopas y salsas Mutti
Strained tomatoes contains 33 kcal per 100 g. A serving, 1 portion, 60 ml (60 g) provides about 20 kcal.
Roughly 80% of its calories come from carbohydrates, with 20% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for sopas y salsas on FoodFactly (37 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 33,3 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 192 mg | 8% |
| Total carbohydrates L | 6,7 g | 2% |
| Dietary fiber L | 1,7 g | 6% |
| Total sugars L | 5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1,7 g | 3% |
| Calcio L | 16,7 mg | 1% |
| Iron L | 0,33 mg | 2% |
| Potasio L | 417 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,7 gin the top quarter of sopas y salsas (median 0,8 g)
- Fiber1,7 gin the top quarter of sopas y salsas (median 1 g)
- Sugars5 gin the top quarter of sopas y salsas (median 3,2 g)
- Fat0 gin the lowest quarter of sopas y salsas (median 1 g)
- Saturated fat0 gin the lowest quarter of sopas y salsas (median 0,4 g)
- Sodium192 mgin the lowest quarter of sopas y salsas (median 252 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mutti
- Barcode
- 0854693000249
- Quantity
- 796 ml
- Label serving
- 1 portion (60 ml)
- Category
- Crema de sopas de tomate
- Packaging
- en:1-glass-jar,en:1-metal-cap
- Nutri-Score
- A as computed by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Velouté de tomate au thym Clac | 33 | 0,6 g | 2,6 g | 2,1 g |
| Soupe Velouté de tomate vermicelles brique 2x30Cl U | 33 | 1,1 g | 4,8 g | 0,8 g |
| Soupe Velouté tomates vermicelles brique 1L U | 33 | 1,1 g | 4,8 g | 0,8 g |
| Velouté de tomates Casino | 33 | 0,9 g | 7 g | 0,5 g |
| Velouté tomates et haricots rouges Priméal | 34 | 1 g | 3,2 g | 1,6 g |
| Velouté de tomate Liebig | 34 | 1,1 g | 5,7 g | 0,6 g |
| Velouté Bio Tomate & Basilic Les recettes ferme d anchin | 34 | 1,1 g | 4,1 g | 1,2 g |
| Velouté tomates Franprix | 32 | 0,9 g | 4,9 g | 0,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Strained tomatoes?
100 g of Strained tomatoes has 33 kcal. Serving, 1 portion, 60 ml (60 g): about 20 kcal.
How much protein is in Strained tomatoes?
Strained tomatoes contains 1,7 g of protein per 100 g (3% of the 50 g Daily Value), or 1 g in serving, 1 portion, 60 ml (60 g). About 20% of its calories come from protein. Compared with other sopas y salsas, that is among the highest quarter (median 0,8 g).
How many carbs are in Strained tomatoes?
Strained tomatoes has 6,7 g of total carbohydrates per 100 g, including 1,7 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Strained tomatoes?
Strained tomatoes contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Strained tomatoes?
100 g contains 192 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 de agosto de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0854693000249. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de agosto de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.