Strained tomatoes
Packaged product Soups and Sauces Mutti
Strained tomatoes contains 33 kcal per 100 g. A serving, 1 portion, 60 ml (60 g) provides about 20 kcal.
Roughly 80% of its calories come from carbohydrates, with 20% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 52 kcal per 100 g across 10 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 33.3 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 192 mg | 8% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.7 g | 3% |
| Calcium L | 16.7 mg | 1% |
| Iron L | 0.33 mg | 2% |
| Potassium L | 417 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.7 gabove the median for soups and sauces (median 0.9 g)
- Fiber1.7 gin the top quarter of soups and sauces (median 1.2 g)
- Sugars5 gin the top quarter of soups and sauces (median 4.8 g)
- Fat0 gin the lowest quarter of soups and sauces (median 2.2 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.35 g)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mutti
- Barcode
- 0854693000249
- Quantity
- 796 ml
- Label serving
- 1 portion (60 ml)
- Category
- Cream of tomato soups
- Packaging
- en:1-glass-jar,en:1-metal-cap
- Nutri-Score
- A as computed by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Velouté de Tomates Marque Repère | 30 | 0.7 g | 6.4 g | 0.5 g |
| Cream Of Tomato Yeo Valley | 45 | 0.7 g | 4.9 g | 2.3 g |
| Cream Of Tomato soup Coop Irresistible | 49 | 1.8 g | 4.8 g | 2.1 g |
| Cream of Tomato Soup Heinz | 51 | 0.8 g | 6.8 g | 2.1 g |
| Cream of tomato soup Essential Waitrose | 53 | 0.8 g | 6.2 g | 2.6 g |
| Cream of Tomato Soup Aldi Bramwells | 56 | 0.8 g | 7.8 g | 2.3 g |
| Creamy Tomato Soup Cirio | 60 | 2 g | 8.8 g | 2 g |
| Cream of Tomato Soup M&S FOOD | 63 | 1 g | 6.7 g | 3.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Strained tomatoes?
100 g of Strained tomatoes has 33 kcal. Serving, 1 portion, 60 ml (60 g): about 20 kcal.
How much protein is in Strained tomatoes?
Strained tomatoes contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value), or 1 g in serving, 1 portion, 60 ml (60 g). About 20% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 0.9 g).
How many carbs are in Strained tomatoes?
Strained tomatoes has 6.7 g of total carbohydrates per 100 g, including 1.7 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Strained tomatoes?
Strained tomatoes contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Strained tomatoes?
100 g contains 192 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0854693000249. License: ODbL 1.0 (Open Food Facts). Source record dated August 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.