Straight Fried Potatoes
Packaged product Verduras Selection
Straight Fried Potatoes contains 129 kcal per 100 g. A serving, 17 frites, 85 g (85 g) provides about 110 kcal.
Roughly 65% of its calories come from carbohydrates, with 28% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for verduras on FoodFactly (141 kcal per 100 g).
100 g provides 10% of the Daily Value for potasio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 129 kcal | |
| Total fat L | 4,1 g | 5% |
| Saturated fat | not reported | |
| Sodium L | 94,1 mg | 4% |
| Total carbohydrates L | 21,2 g | 8% |
| Dietary fiber L | 2,4 g | 8% |
| Total sugars | not reported | |
| Protein L | 2,4 g | 5% |
| Calcio L | 11,8 mg | 0,9% |
| Iron L | 0,88 mg | 5% |
| Potasio L | 471 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 65%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,4 gbelow the median for verduras (median 2,5 g)
- Fiber2,4 gabove the median for verduras (median 2 g)
- Fat4,1 gbelow the median for verduras (median 5,4 g)
- Sodium94,1 mgbelow the median for verduras (median 338 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Skin-On Fried Potatoes Selection | 129 | 2,4 g | 22,4 g | 4,1 g |
| Small diced potato Cavendish | 129 | 2,4 g | 23,5 g | 2,9 g |
| Crinkle cut french fried potatoes Aldi | 129 | 1,2 g | 20 g | 5,9 g |
| French fried potatoes Ferma | 129 | 2,4 g | 21,2 g | 3,5 g |
| Root vegetable fries Simply Nature | 129 | 1,2 g | 18,8 g | 4,7 g |
| Fiesta Salad Natural Catch | 129 | 16,5 g | 9,4 g | 2,4 g |
| Vegetable Fries Coop Gold | 129 | 2,4 g | 18,8 g | 5,9 g |
| Barbecue Flavor Corn Ribs Delmar | 129 | 3,5 g | 23,5 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Straight Fried Potatoes?
100 g of Straight Fried Potatoes has 129 kcal. Serving, 17 frites, 85 g (85 g): about 110 kcal.
How much protein is in Straight Fried Potatoes?
Straight Fried Potatoes contains 2,4 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 17 frites, 85 g (85 g). About 7% of its calories come from protein. Compared with other verduras, that is below the median (median 2,5 g).
How many carbs are in Straight Fried Potatoes?
Straight Fried Potatoes has 21,2 g of total carbohydrates per 100 g, including 2,4 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Straight Fried Potatoes?
Straight Fried Potatoes contains 4,1 g of fat per 100 g.
What vitamins and minerals does Straight Fried Potatoes contain?
Per 100 g, the most notable amounts relative to the Daily Value are potasio (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Straight Fried Potatoes?
100 g contains 94,1 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0059749893268. License: ODbL 1.0 (Open Food Facts). Source record dated 10 de abril de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.