Stone baked Pepperoni

Packaged product Pan y productos horneados Aldi

Stone baked Pepperoni contains 274 kcal per 100 g. A serving, 0.333 pizza, 157 g (157 g) provides about 430 kcal.

Roughly 52% of its calories come from carbohydrates, with 32% from fat and 16% from protein (estimated with general energy factors).

That is close to the median for pan y productos horneados on FoodFactly (283 kcal per 100 g).

100 g provides 15% of the Daily Value for Vitamina D and 10% of the Daily Value for potasio.

The values are as declared on the product label and entered by Open Food Facts contributors.

274kcal per 100 g
10,8 gprotein
35 gcarbohydrates
9,6 gfat
430kcal in serving, 0.333 pizza, 157 g (157 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 274 kcal
Total fat L 9,6 g 12%
Saturated fat L 3,8 g 19%
Trans fat L 0 g
Cholesterol L 31,8 mg 11%
Sodium L 548 mg 24%
Total carbohydrates L 35 g 13%
Dietary fiber L 1,9 g 7%
Total sugars L 3,2 g
Added sugars L 0 g 0%
Protein L 10,8 g 22%
Vitamina D L 3 µg15%
Calcio L 63,7 mg5%
Iron L 1,1 mg6%
Potasio L 478 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 52%Fat: 32%274kcal / 100 g
  • Protein 16%
  • Carbohydrates 52%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina D15%Potasio10%Iron6%Calcio5%

Nutritional insights

  • Protein10,8 gin the top quarter of pan y productos horneados (median 8 g)
  • Fiber1,9 gbelow the median for pan y productos horneados (median 2,4 g)
  • Sugars3,2 gbelow the median for pan y productos horneados (median 3,9 g)
  • Fat9,6 gabove the median for pan y productos horneados (median 7,1 g)
  • Saturated fat3,8 gabove the median for pan y productos horneados (median 1,6 g)
  • Sodium548 mgabove the median for pan y productos horneados (median 410 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4069365363386
Label serving
0.333 pizza (157 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Stone baked Pepperoni?

100 g of Stone baked Pepperoni has 274 kcal. Serving, 0.333 pizza, 157 g (157 g): about 430 kcal.

Is Stone baked Pepperoni high in protein?

Stone baked Pepperoni contains 10,8 g of protein per 100 g (22% of the 50 g Daily Value), or 17 g in serving, 0.333 pizza, 157 g (157 g). About 16% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8 g).

How many carbs are in Stone baked Pepperoni?

Stone baked Pepperoni has 35 g of total carbohydrates per 100 g, including 1,9 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Stone baked Pepperoni?

Stone baked Pepperoni contains 9,6 g of fat per 100 g, of which 3,8 g is saturated (19% of the Daily Value).

What vitamins and minerals does Stone baked Pepperoni contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina D (15% DV) and potasio (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Stone baked Pepperoni?

100 g contains 548 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4069365363386. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.