Stone baked Pepperoni

Packaged product Brød og bagværk Aldi

Stone baked Pepperoni contains 274 kcal per 100 g. A serving, 0.333 pizza, 157 g (157 g) provides about 430 kcal.

Roughly 52 % of its calories come from carbohydrates, with 32 % from fat and 16 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (282 kcal per 100 g).

100 g provides 15 % of the Daily Value for Vitamin D and 10 % of the Daily Value for kalium.

The values are as declared on the product label and entered by Open Food Facts contributors.

274kcal per 100 g
10,8 gprotein
35 gcarbohydrates
9,6 gfat
430kcal in serving, 0.333 pizza, 157 g (157 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 274 kcal
Total fat L 9,6 g 12 %
Saturated fat L 3,8 g 19 %
Trans fat L 0 g
Cholesterol L 31,8 mg 11 %
Sodium L 548 mg 24 %
Total carbohydrates L 35 g 13 %
Dietary fiber L 1,9 g 7 %
Total sugars L 3,2 g
Added sugars L 0 g 0 %
Protein L 10,8 g 22 %
Vitamin D L 3 µg15 %
Calcium L 63,7 mg5 %
Jern L 1,1 mg6 %
Kalium L 478 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 52 %Fat: 32 %274kcal / 100 g
  • Protein 16 %
  • Carbohydrates 52 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D15 %Kalium10 %Jern6 %Calcium5 %

Nutritional insights

  • Protein10,8 gin the top quarter of brød og bagværk (median 8 g)
  • Fiber1,9 gbelow the median for brød og bagværk (median 2,3 g)
  • Sugars3,2 gbelow the median for brød og bagværk (median 3,9 g)
  • Fat9,6 gabove the median for brød og bagværk (median 7 g)
  • Saturated fat3,8 gabove the median for brød og bagværk (median 1,6 g)
  • Sodium548 mgabove the median for brød og bagværk (median 409 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4069365363386
Label serving
0.333 pizza (157 g)
Category
Brød og bagværk

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Stone baked Pepperoni?

100 g of Stone baked Pepperoni has 274 kcal. Serving, 0.333 pizza, 157 g (157 g): about 430 kcal.

Is Stone baked Pepperoni high in protein?

Stone baked Pepperoni contains 10,8 g of protein per 100 g (22 % of the 50 g Daily Value), or 17 g in serving, 0.333 pizza, 157 g (157 g). About 16 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8 g).

How many carbs are in Stone baked Pepperoni?

Stone baked Pepperoni has 35 g of total carbohydrates per 100 g, including 1,9 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Stone baked Pepperoni?

Stone baked Pepperoni contains 9,6 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).

What vitamins and minerals does Stone baked Pepperoni contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (15 % DV) and kalium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Stone baked Pepperoni?

100 g contains 548 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4069365363386. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.