Sticky Rice Wrap
Packaged product Grainas y Pasta King's
Sticky Rice Wrap contains 187 kcal per 100 g. A serving, 1 piece, 150 g (150 g) provides about 280 kcal.
Roughly 71% of its calories come from carbohydrates, with 15% from fat and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in grainas y pasta on FoodFactly, where the median is 347 kcal per 100 g across 20.514 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 187 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 0,67 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 313 mg | 14% |
| Total carbohydrates L | 32,7 g | 12% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 1,3 g | |
| Protein L | 6,7 g | 13% |
| Calcio L | 13,3 mg | 1% |
| Iron L | 1 mg | 6% |
| Potasio L | 40 mg | 0,9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 71%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,7 gbelow the median for grainas y pasta (median 8 g)
- Fiber2 gbelow the median for grainas y pasta (median 3 g)
- Sugars1,3 gbelow the median for grainas y pasta (median 2,2 g)
- Fat3 gabove the median for grainas y pasta (median 2,8 g)
- Saturated fat0,67 gabove the median for grainas y pasta (median 0,5 g)
- Sodium313 mgabove the median for grainas y pasta (median 131 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- King's
- Barcode
- 0850083000264
- Label serving
- 1 piece (150 g)
- Category
- Grainas y Pasta
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Quinoa & Brown Rice Seeds of Change | 187 | 3,3 g | 35,3 g | 3 g |
| Quinoa & Brown Rice With Garlic Seeds of Change | 187 | 3,3 g | 35,3 g | 3 g |
| Whole Grain Brown Rice & Quinoa Seeds Of Change | 187 | 3,3 g | 35,3 g | 3 g |
| Israeli Couscous Tomato & Feta Salad Summerhill Market | 187 | 4 g | 13,3 g | 13,3 g |
| Cajun Style Pasta Heb | 187 | 10,8 g | 14,1 g | 9,5 g |
| Cajun Pasta Heb Meal Simple | 187 | 10,8 g | 14,1 g | 9,5 g |
| Cajun-Style Pasta H-E-B Meal Simple | 187 | 10,8 g | 14,1 g | 9,5 g |
| Pasta Funghi Migros | 187 | 6,2 g | 34,9 g | 3,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sticky Rice Wrap?
100 g of Sticky Rice Wrap has 187 kcal. Serving, 1 piece, 150 g (150 g): about 280 kcal.
How much protein is in Sticky Rice Wrap?
Sticky Rice Wrap contains 6,7 g of protein per 100 g (13% of the 50 g Daily Value), or 10 g in serving, 1 piece, 150 g (150 g). About 14% of its calories come from protein. Compared with other grainas y pasta, that is below the median (median 8 g).
How many carbs are in Sticky Rice Wrap?
Sticky Rice Wrap has 32,7 g of total carbohydrates per 100 g, including 2 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sticky Rice Wrap?
Sticky Rice Wrap contains 3 g of fat per 100 g, of which 0,67 g is saturated (3% of the Daily Value).
How much sodium is in Sticky Rice Wrap?
100 g contains 313 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850083000264. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.