Steak Strips
Packaged product Bebidas Jack Link's
Steak Strips contains 247 kcal per 100 g. A serving, 1.0oz (28,4 g) provides about 70 kcal.
Roughly 49% of its calories come from protein, with 33% from carbohydrates and 18% from fat (estimated with general energy factors).
That is more energy than the typical item in bebidas on FoodFactly, where the median is 56 kcal per 100 g across 45.481 products.
100 g provides 13% of the Daily Value for potasio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 247 kcal | |
| Total fat L | 5,3 g | 7% |
| Saturated fat L | 1,8 g | 9% |
| Cholesterol L | 70,5 mg | 24% |
| Sodium L | 1.199 mg | 52% |
| Total carbohydrates L | 21,2 g | 8% |
| Dietary fiber | not reported | |
| Total sugars L | 17,6 g | |
| Added sugars L | 17,6 g | 35% |
| Protein L | 31,7 g | 63% |
| Calcio L | 35,3 mg | 3% |
| Iron L | 1,8 mg | 10% |
| Potasio L | 600 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 49%
- Carbohydrates 33%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein31,7 gin the top quarter of bebidas (median 0,6 g)
- Sugars17,6 gin the top quarter of bebidas (median 4,8 g)
- Fat5,3 gabove the median for bebidas (median 0,1 g)
- Saturated fat1,8 gabove the median for bebidas (median 0,1 g)
- Sodium1.199 mgin the top quarter of bebidas (median 32 mg)
- Protein per 100 kcal12,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jack Link's
- Barcode
- 0017082010759
- Quantity
- 5 oz
- Label serving
- 1.0oz
- Category
- Bebidas
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Center Cut Filet Mignon Steak Trader Joe’s | 247 | 19,4 g | 0 g | 18,5 g |
| Boneless Rib Steak Double R Ranch | 247 | 19,4 g | 0 g | 19,4 g |
| Ribeye Steak ANGUS BEEF | 247 | 18,5 g | 0 g | 19,4 g |
| Beef Filet Mignon Steak Trader Joes | 247 | 19,4 g | 0 g | 18,5 g |
| Ribeye Steak Angus Premium Choice Beef | 247 | 18,5 g | 0 g | 19,4 g |
| Ribeye Steak Thin Angus | 247 | 18,5 g | 0 g | 19,4 g |
| Ribeye Steak Pineland Farms | 247 | 18,5 g | 0 g | 19,4 g |
| Ribeye Steak Thin Walmart | 247 | 18,5 g | 0 g | 19,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Steak Strips?
100 g of Steak Strips has 247 kcal. Serving, 1.0oz (28,4 g): about 70 kcal.
Is Steak Strips high in protein?
Steak Strips contains 31,7 g of protein per 100 g (63% of the 50 g Daily Value), or 9 g in serving, 1.0oz (28,4 g). About 49% of its calories come from protein. Compared with other bebidas, that is among the highest quarter (median 0,6 g).
How many carbs are in Steak Strips?
Steak Strips has 21,2 g of total carbohydrates per 100 g, including 17,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Steak Strips?
Steak Strips contains 5,3 g of fat per 100 g, of which 1,8 g is saturated (9% of the Daily Value).
What vitamins and minerals does Steak Strips contain?
Per 100 g, the most notable amounts relative to the Daily Value are potasio (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Steak Strips?
100 g contains 1.199 mg of sodium, 52% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0017082010759. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.