Steak Strips

Packaged product Drikkevarer Jack Link's

Steak Strips contains 247 kcal per 100 g. A serving, 1.0oz (28,4 g) provides about 70 kcal.

Roughly 49 % of its calories come from protein, with 33 % from carbohydrates and 18 % from fat (estimated with general energy factors).

That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 56 kcal per 100 g across 45.481 products.

100 g provides 13 % of the Daily Value for kalium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Steak Strips by Jack Link's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
247kcal per 100 g
31,7 gprotein
21,2 gcarbohydrates
5,3 gfat
70kcal in serving, 1.0oz (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 247 kcal
Total fat L 5,3 g 7 %
Saturated fat L 1,8 g 9 %
Cholesterol L 70,5 mg 24 %
Sodium L 1.199 mg 52 %
Total carbohydrates L 21,2 g 8 %
Dietary fiber not reported
Total sugars L 17,6 g
Added sugars L 17,6 g 35 %
Protein L 31,7 g 63 %
Calcium L 35,3 mg3 %
Jern L 1,8 mg10 %
Kalium L 600 mg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 49 %Carbohydrates: 33 %Fat: 18 %247kcal / 100 g
  • Protein 49 %
  • Carbohydrates 33 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium13 %Jern10 %Calcium3 %

Nutritional insights

  • Protein31,7 gin the top quarter of drikkevarer (median 0,6 g)
  • Sugars17,6 gin the top quarter of drikkevarer (median 4,8 g)
  • Fat5,3 gabove the median for drikkevarer (median 0,1 g)
  • Saturated fat1,8 gabove the median for drikkevarer (median 0,1 g)
  • Sodium1.199 mgin the top quarter of drikkevarer (median 32 mg)
  • Protein per 100 kcal12,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jack Link's
Barcode
0017082010759
Quantity
5 oz
Label serving
1.0oz
Category
Drikkevarer

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Steak Strips?

100 g of Steak Strips has 247 kcal. Serving, 1.0oz (28,4 g): about 70 kcal.

Is Steak Strips high in protein?

Steak Strips contains 31,7 g of protein per 100 g (63 % of the 50 g Daily Value), or 9 g in serving, 1.0oz (28,4 g). About 49 % of its calories come from protein. Compared with other drikkevarer, that is among the highest quarter (median 0,6 g).

How many carbs are in Steak Strips?

Steak Strips has 21,2 g of total carbohydrates per 100 g, including 17,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Steak Strips?

Steak Strips contains 5,3 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

What vitamins and minerals does Steak Strips contain?

Per 100 g, the most notable amounts relative to the Daily Value are kalium (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Steak Strips?

100 g contains 1.199 mg of sodium, 52 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0017082010759. License: ODbL 1.0 (Open Food Facts). Source record dated 26. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.