Sriracha

Packaged product Otros alimentos Dipitt

Sriracha contains 80 kcal per 100 g. A serving, 100 gm, 15 g (15 g) provides about 12 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in otros alimentos on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.

100 g provides 741% of the Daily Value for Vitamina A and 44% of the Daily Value for Vitamina C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sriracha by Dipitt, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
80kcal per 100 g
0 gprotein
20 gcarbohydrates
0 gfat
12kcal in serving, 100 gm, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 80 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 413 mg 18%
Total carbohydrates L 20 g 7%
Dietary fiber not reported
Total sugars not reported
Protein L 0 g 0%
Vitamina A L 6.670 µg741%
Vitamina C L 40 mg44%
Calcio L 20 mg2%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%80kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A741%Vitamina C44%Calcio2%Iron0%

Nutritional insights

  • Protein0 gin the lowest quarter of otros alimentos (median 6,9 g)
  • Fat0 gin the lowest quarter of otros alimentos (median 6,4 g)
  • Saturated fat0 gin the lowest quarter of otros alimentos (median 1,9 g)
  • Sodium413 mgabove the median for otros alimentos (median 236 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dipitt
Barcode
0788821016690
Label serving
100 gm (15 g)
Category
Otros alimentos

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
新餐肉 Omnipork 80 5,1 g 0,8 g 6,2 g
plant based Paesana 80 3,2 g 5,6 g 4,8 g
Chocodevla werriben zuivel 80 3,4 g 12,6 g 1,7 g
Pacific Oysters-Extra Small Hilton's 80 9,7 g 5,3 g 2,2 g
Blended Dannon 80 2,7 g 15,3 g 0,67 g
Tarrinable végétale Sojasun 80 6 g 5 g 3,2 g
Cerise pour préparation de boisson Sans nom 80 0 g 20 g 0 g
Ignite phase 3 framboise Vitaline 80 1,9 g 14,7 g 1,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sriracha?

100 g of Sriracha has 80 kcal. Serving, 100 gm, 15 g (15 g): about 12 kcal.

How much protein is in Sriracha?

Sriracha contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 100 gm, 15 g (15 g). About 0% of its calories come from protein. Compared with other otros alimentos, that is in the lowest quarter (median 6,9 g).

How many carbs are in Sriracha?

Sriracha has 20 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sriracha?

Sriracha contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Sriracha contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina A (741% DV) and Vitamina C (44% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sriracha?

100 g contains 413 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 de noviembre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0788821016690. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de noviembre de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.