Spring Rolls
Packaged product Pan y productos horneados Lazy acres
Spring Rolls contains 129 kcal per 100 g. A serving, 1 container, 170 g (170 g) provides about 220 kcal.
Roughly 66% of its calories come from carbohydrates, with 20% from protein and 14% from fat (estimated with general energy factors).
That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 129 kcal | |
| Total fat L | 2,1 g | 3% |
| Saturated fat | not reported | |
| Cholesterol L | 52,9 mg | 18% |
| Sodium L | 576 mg | 25% |
| Total carbohydrates L | 21,8 g | 8% |
| Dietary fiber L | 1,2 g | 4% |
| Total sugars L | 16,5 g | |
| Added sugars L | 11,8 g | 24% |
| Protein L | 6,5 g | 13% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 24,7 mg | 2% |
| Iron L | 0,59 mg | 3% |
| Potasio L | 147 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 66%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,5 gbelow the median for pan y productos horneados (median 8 g)
- Fiber1,2 gin the lowest quarter of pan y productos horneados (median 2,3 g)
- Sugars16,5 gin the top quarter of pan y productos horneados (median 3,9 g)
- Fat2,1 gin the lowest quarter of pan y productos horneados (median 7 g)
- Sodium576 mgin the top quarter of pan y productos horneados (median 409 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lazy acres
- Barcode
- 0272314006997
- Label serving
- 1 container (170 g)
- Category
- Pan y productos horneados
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cinnamons And Raisin Bagel Sola | 129 | 16,5 g | 43,5 g | 3,5 g |
| Plain Soft Bagels Sola | 129 | 17,6 g | 40 g | 3,5 g |
| Pita Bread OAK One of a Kind | 129 | 7,1 g | 20 g | 1,8 g |
| Rice Roll With Shrimp & Green Onion Hon’s | 129 | 2,4 g | 27,1 g | 1,2 g |
| Sun-dried tomato and basil seasoned tuna with crackers Bumble Bee | 129 | 17,6 g | 10,6 g | 1,2 g |
| Quinoa Pona & Chinese Yam Bread DALI FOODS | 130 | 5,9 g | 16,5 g | 2,7 g |
| Spicy Tuna Roll PCC | 130 | 6,9 g | 15,4 g | 4,5 g |
| Avocado Fresh Roll Bento Sushi | 130 | 5,6 g | 18,9 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spring Rolls?
100 g of Spring Rolls has 129 kcal. Serving, 1 container, 170 g (170 g): about 220 kcal.
How much protein is in Spring Rolls?
Spring Rolls contains 6,5 g of protein per 100 g (13% of the 50 g Daily Value), or 11 g in serving, 1 container, 170 g (170 g). About 20% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 8 g).
How many carbs are in Spring Rolls?
Spring Rolls has 21,8 g of total carbohydrates per 100 g, including 1,2 g of fiber and 16,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spring Rolls?
Spring Rolls contains 2,1 g of fat per 100 g.
How much sodium is in Spring Rolls?
100 g contains 576 mg of sodium, 25% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de julio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0272314006997. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de julio de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.