Spring Rolls
Packaged product Brød og bagværk Lazy acres
Spring Rolls contains 129 kcal per 100 g. A serving, 1 container, 170 g (170 g) provides about 220 kcal.
Roughly 66 % of its calories come from carbohydrates, with 20 % from protein and 14 % from fat (estimated with general energy factors).
That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 129 kcal | |
| Total fat L | 2,1 g | 3 % |
| Saturated fat | not reported | |
| Cholesterol L | 52,9 mg | 18 % |
| Sodium L | 576 mg | 25 % |
| Total carbohydrates L | 21,8 g | 8 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 16,5 g | |
| Added sugars L | 11,8 g | 24 % |
| Protein L | 6,5 g | 13 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 24,7 mg | 2 % |
| Jern L | 0,59 mg | 3 % |
| Kalium L | 147 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 66 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,5 gbelow the median for brød og bagværk (median 8 g)
- Fiber1,2 gin the lowest quarter of brød og bagværk (median 2,3 g)
- Sugars16,5 gin the top quarter of brød og bagværk (median 3,9 g)
- Fat2,1 gin the lowest quarter of brød og bagværk (median 7 g)
- Sodium576 mgin the top quarter of brød og bagværk (median 409 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lazy acres
- Barcode
- 0272314006997
- Label serving
- 1 container (170 g)
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cinnamons And Raisin Bagel Sola | 129 | 16,5 g | 43,5 g | 3,5 g |
| Plain Soft Bagels Sola | 129 | 17,6 g | 40 g | 3,5 g |
| Pita Bread OAK One of a Kind | 129 | 7,1 g | 20 g | 1,8 g |
| Rice Roll With Shrimp & Green Onion Hon’s | 129 | 2,4 g | 27,1 g | 1,2 g |
| Sun-dried tomato and basil seasoned tuna with crackers Bumble Bee | 129 | 17,6 g | 10,6 g | 1,2 g |
| Quinoa Pona & Chinese Yam Bread DALI FOODS | 130 | 5,9 g | 16,5 g | 2,7 g |
| Spicy Tuna Roll PCC | 130 | 6,9 g | 15,4 g | 4,5 g |
| Avocado Fresh Roll Bento Sushi | 130 | 5,6 g | 18,9 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spring Rolls?
100 g of Spring Rolls has 129 kcal. Serving, 1 container, 170 g (170 g): about 220 kcal.
How much protein is in Spring Rolls?
Spring Rolls contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 11 g in serving, 1 container, 170 g (170 g). About 20 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8 g).
How many carbs are in Spring Rolls?
Spring Rolls has 21,8 g of total carbohydrates per 100 g, including 1,2 g of fiber and 16,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spring Rolls?
Spring Rolls contains 2,1 g of fat per 100 g.
How much sodium is in Spring Rolls?
100 g contains 576 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0272314006997. License: ODbL 1.0 (Open Food Facts). Source record dated 26. juli 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.