Spring Rolls
Packaged product Pan y productos horneados Kim Phat
Spring Rolls contains 226 kcal per 100 g. A serving, 3 rouleaux, 84 g (84 g) provides about 190 kcal.
Roughly 56% of its calories come from fat, with 38% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 192 kcal per 100 g across 181 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 226 kcal | |
| Total fat L | 14,3 g | 18% |
| Saturated fat L | 7,1 g | 36% |
| Trans fat L | 0,12 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 405 mg | 18% |
| Total carbohydrates L | 21,4 g | 8% |
| Dietary fiber L | 2,4 g | 9% |
| Total sugars L | 2,4 g | |
| Protein L | 3,6 g | 7% |
| Calcio L | 35,7 mg | 3% |
| Iron L | 0,89 mg | 5% |
| Potasio L | 179 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 38%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,6 gbelow the median for pan y productos horneados (median 4,5 g)
- Fiber2,4 gbelow the median for pan y productos horneados (median 2,4 g)
- Sugars2,4 gin the lowest quarter of pan y productos horneados (median 3,6 g)
- Fat14,3 gin the top quarter of pan y productos horneados (median 7,6 g)
- Saturated fat7,1 gin the top quarter of pan y productos horneados (median 1 g)
- Sodium405 mgbelow the median for pan y productos horneados (median 440 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kim Phat
- Barcode
- 0628790001542
- Label serving
- 3 rouleaux (84 g)
- Category
- Rollos de primavera
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frühlingsrollen Poulet Coop | 227 | 7 g | 24 g | 11 g |
| Mini Vegetable Spring Rolls Tesco | 225 | 4,6 g | 29,7 g | 9,1 g |
| Rouleaux de printemps aux légumes mmmh | 225 | 7,2 g | 26 g | 9,8 g |
| Thai mini springrolls Coop | 228 | 4,1 g | 27 g | 11 g |
| Involtino primavera Mulan | 224 | 3,1 g | 29 g | 10 g |
| vegetable spring rolls Morrisons | 224 | 4,1 g | 26,6 g | 10,6 g |
| 12 Vegetable Spring Rolls Let's Party | 224 | 4,1 g | 26,5 g | 11,2 g |
| Spinach Cashew Springrolls Karma Coop | 229 | 6,1 g | 27 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spring Rolls?
100 g of Spring Rolls has 226 kcal. Serving, 3 rouleaux, 84 g (84 g): about 190 kcal.
How much protein is in Spring Rolls?
Spring Rolls contains 3,6 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 3 rouleaux, 84 g (84 g). About 6% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 4,5 g).
How many carbs are in Spring Rolls?
Spring Rolls has 21,4 g of total carbohydrates per 100 g, including 2,4 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spring Rolls?
Spring Rolls contains 14,3 g of fat per 100 g, of which 7,1 g is saturated (36% of the Daily Value).
How much sodium is in Spring Rolls?
100 g contains 405 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628790001542. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.