Spring Rolls
Packaged product Brød og bagværk Kim Phat
Spring Rolls contains 226 kcal per 100 g. A serving, 3 rouleaux, 84 g (84 g) provides about 190 kcal.
Roughly 56 % of its calories come from fat, with 38 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (225 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 226 kcal | |
| Total fat L | 14,3 g | 18 % |
| Saturated fat L | 7,1 g | 36 % |
| Trans fat L | 0,12 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 405 mg | 18 % |
| Total carbohydrates L | 21,4 g | 8 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 2,4 g | |
| Protein L | 3,6 g | 7 % |
| Calcium L | 35,7 mg | 3 % |
| Jern L | 0,89 mg | 5 % |
| Kalium L | 179 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 38 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,6 gin the lowest quarter of brød og bagværk (median 4,7 g)
- Sugars2,4 gin the lowest quarter of brød og bagværk (median 3,7 g)
- Fat14,3 gin the top quarter of brød og bagværk (median 9,3 g)
- Saturated fat7,1 gin the top quarter of brød og bagværk (median 1,8 g)
- Sodium405 mgabove the median for brød og bagværk (median 391 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kim Phat
- Barcode
- 0628790001542
- Label serving
- 3 rouleaux (84 g)
- Category
- Fjedrende ruller
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini Vegetable Spring Rolls Tesco | 225 | 4,6 g | 29,7 g | 9,1 g |
| vegetable spring rolls Morrisons | 224 | 4,1 g | 26,6 g | 10,6 g |
| 12 Vegetable Spring Rolls Let's Party | 224 | 4,1 g | 26,5 g | 11,2 g |
| Vegetable Spring Rolls Kim Phat | 230 | 4 g | 22 g | 15 g |
| Cocktail Spring Roll Ho Mai | 222 | 4,1 g | 31,8 g | 8,8 g |
| Crispy Vegetable Spring Rolls SUMM! | 231 | 6,4 g | 26,4 g | 10,9 g |
| Shrimp spring rolls Fusia Asian Inspirations | 232 | 6,3 g | 25,4 g | 9,9 g |
| Shrimp Spring Rolls Royal Asia | 232 | 4,2 g | 27,5 g | 9,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spring Rolls?
100 g of Spring Rolls has 226 kcal. Serving, 3 rouleaux, 84 g (84 g): about 190 kcal.
How much protein is in Spring Rolls?
Spring Rolls contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 3 g in serving, 3 rouleaux, 84 g (84 g). About 6 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 4,7 g).
How many carbs are in Spring Rolls?
Spring Rolls has 21,4 g of total carbohydrates per 100 g, including 2,4 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spring Rolls?
Spring Rolls contains 14,3 g of fat per 100 g, of which 7,1 g is saturated (36 % of the Daily Value).
How much sodium is in Spring Rolls?
100 g contains 405 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628790001542. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.